– Yellow Squash – Eggs – Milk – Flour – Oil – Salt
Pour enough oil in the skillet or a large pot to coat the bottom. Then, heat the skillet to a medium heat.
Next, slice the squash into thin slices and set aside.
Then, beat the eggs in a bowl and mix in the milk.
Using a large plate, pour out the flour onto the plate.
Dip the squash into the egg and milk and soak. Once the squash is soaked, dip into the flour.