– Yellow Squash – Eggs – Milk – Flour – Oil – Salt
Pour enough oil in the skillet or a large pot to coat the bottom. Then, heat the skillet to a medium heat.
step 1
step 2
Next, slice the squash into thin slices and set aside.
Then, beat the eggs in a bowl and mix in the milk.
step 3
Using a large plate, pour out the flour onto the plate.
step 4
Dip the squash into the egg and milk and soak. Once the squash is soaked, dip into the flour.
step 5