– Potatoes – Ground Turkey Sausage – Eggs – Cheddar Cheese
Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390 degrees.
On medium-high heat, brown the turkey sausage and drain if needed. Once the sausage is done, set aside and clean the skillet.
Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked.
Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.
At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.