Freezer Friendly – Make Ahead Breakfast Bowls

These freezer-friendly Make Ahead Breakfast Bowls are perfect to prepare on Sunday and use throughout the week or freezer for later!

These Make-Ahead Breakfast Bowls are easy to make earlier in the week and then if you plan to eat them right away just store them in the fridge.

– Potatoes – Ground Turkey Sausage – Eggs – Cheddar Cheese


Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390 degrees.

step 1

step 2

On medium-high heat, brown the turkey sausage and drain if needed. Once the sausage is done, set aside and clean the skillet.

Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked.

step 3

Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.

step 4

At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.

step 5

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