– Chocolate Chips – Sweetened Condensed Milk – Vanilla Extract – Salt
Prepare an 8-inch square pan with parchment paper, leaving extra around the sides.
Chop nuts or peppermint and set aside. Add chocolate chips and milk to a heavy saucepan.
Heat over low heat, stirring constantly until chips are almost completely melted. Remove from heat and stir until chocolate is smooth and creamy.
Add salt and vanilla, stir until combined. Stir in nuts or peppermint until well combined.
Spread evenly into the prepared pan. Chill for 2-3 hours or until well set.