– Chocolate Chips – Sweetened Condensed Milk – Vanilla Extract – Salt
Prepare an 8-inch square pan with parchment paper, leaving extra around the sides.
step 1
step 2
Chop nuts or peppermint and set aside. Add chocolate chips and milk to a heavy saucepan.
Heat over low heat, stirring constantly until chips are almost completely melted. Remove from heat and stir until chocolate is smooth and creamy.
step 3
Add salt and vanilla, stir until combined. Stir in nuts or peppermint until well combined.
step 4
Spread evenly into the prepared pan. Chill for 2-3 hours or until well set.
step 5