Easy Fudge Recipe (Gluten-Free)

Make this easy gluten-free fudge in minutes!

Fudge is SO EASY to make, but there is one big key…the timing!  Timing is everything when it comes to making fudge.

– Chocolate Chips – Sweetened Condensed Milk – Vanilla Extract – Salt


Prepare an 8-inch square pan with parchment paper, leaving extra around the sides.

step 1

step 2

Chop nuts or peppermint and set aside. Add chocolate chips and milk to a heavy saucepan.

Heat over low heat, stirring constantly until chips are almost completely melted. Remove from heat and stir until chocolate is smooth and creamy.

step 3

Add salt and vanilla, stir until combined. Stir in nuts or peppermint until well combined.

step 4

Spread evenly into the prepared pan. Chill for 2-3 hours or until well set.

step 5

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