Easy Buckeye Cookies (Gluten-Free)

Make the BEST Buckeye Cookies that can easily be made gluten-free too!

These Buckeye Cookies can even be topped with a little sprinkling of powdered sugar too and they are perfect to add to your holiday cookies.

– Butter – Light Brown Sugar – Granulated Sugar – Baking Soda


Preheat the oven to 375°F. Line baking sheets with parchment paper or silicone mats.

step 1

step 2

In a large bowl or bowl of a stand mixer, beat butter until fluffy (about 30 seconds).

Add brown sugar and granulated sugar, baking soda, and salt. Continue to beat until combined.

step 3

Beat in the eggs and vanilla extract. Add cocoa powder and beat until well combined.

step 4

Gradually add flour and mix well, scraping side of bowl.

step 5

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