A delicious way to enjoy asparagus is with this Baked Parmesan Asparagus. I used our Hamilton Beach Toaster Oven to make it plus you could win one too! Remember this is a sponsored post written on behalf of Hamilton Beach.
Have you used a toaster oven? As a kid, I always thought that our neighbor’s toast was so much better because they used a toaster oven instead of a toaster. I still believe it was better even as a grown up! I’ve been on the hunt for a while now for a good toaster oven.
Now, there are plenty of good ones that I have found; however, I have very little counter space to hold one. I wanted one that would not take up any additional space in comparison to our toaster. I finally found one, FINALLY!
The Hamilton Beach Easy Reach 4-Slice Toaster Oven is a space saving toaster oven that even has a roll-top door so it rolls right up without taking up even more of that valuable counter space.
We are absolutely in love with ours, I’ve been using it for just about everything lately. It’s especially fabulous for making quick lunches too but also snacks. I can make this Baked Parmesan Asparagus or Kale Chips in mere minutes without heating up my oven. My kids love watching it because they can see everything bake right before their eyes through the glass window lid.
A few more things I love about it is that it’s easy to clean, the lid comes right off and there is a crumb tray I can remove and clean off quickly.
We are coming up with all sorts of foods to make in it. It’s also great for a small batch of cookies, sometimes I love to bake them just for us but we always end up with so many. I can make just enough with this and avoid heating up the oven.
Of course, since I love this so much I just have to give one away! It’s your chance to win now, be sure to enter, plus try out this tasty recipe too!
Baked Parmesan Asapargus
- 1 Lb Asparagus
- 1 Cup Cornmeal
- 1/4 Cup Grated Parmesan Cheese
- 1 Tbsp Chopped Fresh Sage
- 1/4 Tsp Salt
- 1/4 Tsp Ground Black Pepper
- 1/4 Cup All Purpose Flour or Gluten Free All Purpose Flour
- 2 Large Eggs
- Preheat the oven to 400*.
- Trim the asparagus and set aside.
- In a deep pan, mix the cornmeal, cheese, sage, salt, pepper, and flour.
- In a separate deep pan, whisk together the eggs.
- Dip each asparagus in the egg mixture and then in the flour mixture.
- Place on a greased baking sheet.
- Bake at 400* for about 20-30 minutes until crispy.
did you make this recipe?
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Comments & Reviews
Lisa Brown says
I will make a broccoli quiche.
Julie Wood says
We love Pizza, and I am going to make individual pizzas for me and the kids. What an awesome toaster oven! Thanks for sponsoring!
April V says
I would love to try this cheesy asparagus!! & I’ve heard that biscuits are really good cooked in it, too!
Ashley @ Wishes & Dishes says
Love it! I am going to make this for Easter!
Anna Marie Penix says
I love the idea of heating up leftovers in it…like pizza, or homemade chicken pot pie!
Amy Z. says
I’d love to make garlic bread in the toaster oven!
I would use it for fish sticks and chicken nuggets. Our kids eat a lot of those and I hate heating the entire oven to cook a dozen fish sticks.
Danielle Goolsbay says
Great idea!! Definitely would make lunches easier.
I would love to make mini kale pizzas
I would love to try this asparagus recipe, sounds yummy.
My family would love to make bagel pizzas in this toaster oven. Your asparagus looks delicious!!
Karen Field says
I would love to make just about anything in this toaster. It’s such a gift to be able to make a meal or side dish without having to heat up the whole kitchen. Thank you for sharing – always!
I would make fish sticks and fries
Jenna Parsons says
I would make bagel pizzas!
Pizza anything, french bread, english muffins, bagels, quesadillas, etc. I really like not having to heat up the whole oven for something small, but much better results for so many things than the microwave.
Leslie Kiley says
I want to make snacks and toasted sandwiches as well as quick easy meals that do not heat up the house! I love roasted brussel sprouts too!
Terra Heck says
I’d use it to make pizzas and hot sub sandwiches. Thanks.
I would cook asparagus as I already bake it in the oven but the toaster oven is so much more convenient as well as economical. I would also make english muffin pizzas and so much more.
Cheryl Newton says
I have no idea what I’ll make. I’ve never owned a toaster oven before!
Vicki Bogia says
I would try a pizza and a frittata, in the toaster oven.
I would love to make some English muffins.
this would be great for a quick snack for the kids without heating up the whole house with the big oven.
Pizzas, cheese sticks, sandwiches.
Brenda Haines says
This asparagus recipe! I printed it out before I even realized there was a giveaway lol. 🙂
Gracie Kahl says
I want to make garlic parmesan bread!
I plan to make pizzas and baked chicken breasts with my new toaster oven.
shelly peterson says
I would make French bread pizza.
Sarah Hayes says
I want to make pumpkin pudding
I would bake desserts, cook frozen foods, and reheat leftovers.
I used our old toaster oven for just about everything so that’s what I’d use this one for – just about everything…
theresa krier says
Hi, I think I would make calzones, thanks so much. I can’t wait to make your asparagus recipe.
Kristin Goodson says
I think I would breakfast and dinner in this a lot. I want to put a personal size pizza in it. I would also like to cook some cookies or a cake in it as well.
I would bake cookies.
I plan to make English muffin pizza.
Cathy Bradford says
Baked Parmesan Asapargus because it looks wonderful!
Perlita Mata says
I plan to make your awesome recipe of baked Parmesan Asparagus
Karen D says
I think I’d try this recipe, as I have 3 bunches of asparagus in the fridge that need to be used!
Keri Justice says
I would make Italian subs in it!
Lisa Shepherd says
I’ll try the Parmesan Asparagus first then make some French Bread Pizzas!
Lisa Cress says
I love Parmesan Asparagus and in fact, had some last night for dinner! Thanks!
Sherry Brown says
Roasted red potatoes, onions, garlic, olive oil and oregano in my toaster oven. Then cover with Mexican four cheese for the last few minutes. Delicious!!!
Thomas Murphy says
I would make a pizza.