Strawberries & Cream Oatmeal

I made the most delicious oatmeal the other day, and I think it is going to be my new craving during this pregnancy!  Up until recently, I’ve always been an instant oatmeal girl mainly because before the last few years I truly hated cooking so making my own oatmeal was pretty much out of the question.

Now, the more I cook the more I notice things.  For instance in Strawberries & Cream instant oatmeal, what’s really in it?  It’s more of a powdered fruit dust then actual fruit!  Then, I noticed that quick oats are just as easy to make and add extra to them.  They are simple and can be made in the microwave if you are in a hurry or stove top.

This oatmeal proved to be a delicious morning breakfast!

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Created by: Kristy Still

Strawberries & Cream Oatmeal

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Ingredients

  

• 2 Cups Milk
• 3 Tbsp Liquid Nonfat Vanilla Creamer
• 1 1/2 Cups of Quick Cooking Oats or Certified Gluten Free Oats
• 1/4 Cup Splenda
• 1/4 Cup Sliced Strawberries

Instructions

• Begin by bringing the milk and creamer to a boil, then add in the oats and Splenda. Stir continuously for 1-2 minutes until it's mixed in and cooked well.
• Pour into a bowl, and mix in the sliced strawberries. At this point you can top the strawberries with additional Splenda as well.

Nutrition

Serving: 1Servings

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Enjoy!

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