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My hubby and I decided we would try making steak shish kabobs this past weekend. They turned out really well, we were both impressed.
Note: Picture is of Mexi Kabobs
- 2 Top Sirloin Steak Strips 6oz, cut into cubes
- 1 Tsp of Rosemary
- 1 Tsp of Celery Salt
- 1 Tsp of Oregano
- 1 Tsp of Sweet Basil
- 1 Yellow Squash, sliced
- 1 Apple, Sliced
- 2 Celery Stalks, sliced
- 1 Banana Pepper, sliced
- After preparing the meat and veggies, we started putting our kabobs together. We basically just went in a veggie and meat pattern. We were able to make 8 kabobs with these ingredients above. Use more or less spices depending on your preference. I have learned that you can pretty much use the spices you have on hand and most meals will come out tasting yummy. Once we had the kabobs prepared, we put them on the grill for 20 minutes and they were ready to eat!
For my son, I gave him some chicken we had in the fridge, and then he had veggies with rice. The steak was tender enough that it was very easy to chew, so we gave him some bits of it. My son thought it was pretty tasty!
This was a great summer recipe, and the good thing about shish kabobs is you can basically do anything with them and they turn out good. I have seen chicken and sausage kabobs as well and the variety of veggies to use is endless!
Go start grilling!