Steak Fajitas

One of my favorite ways to eat fajitas is with steak.  Actually, I could eat everything with steak.  I am a steak girl, remember?

These fajitas are simple but also flavorful, keep in mind that I do not care for anything spicy so they lack spice.  If you would like to make them more spicy add some additional cayenne pepper to your desired hotness.  Yes, I just said ‘hotness’.

Be sure to head here for the Corn Salsa Recipe!

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Created by: Kristy Still

Steak Fajitas

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Ingredients

  

• 1 lb Thin Sirloin Steak or Flank Steak
• 1/2 Cup Worcestershire Sauce
• 1 Red Pepper
• 1 Green Pepper
• 1/2 Cup Sweet Vidalia Onion
• Flour Tortillas
• Corn Salsa

Instructions

• Begin by slicing the steak into thin slices for the fajitas. After slicing this continue by slicing the peppers and onions.
• In a cast iron skillet, pour a little bit of oil in and let it warm up. Next, toss in the steak and the Worcestershire sauce. Let this cook until well done.
• Once the steak is done, add in the veggies until they are soft. Be sure to watch the heat at this point so that the steak does not overcook. I usually go down to low to medium heat.
• Once this mixture is done place on warm tortillas and serve with a side of corn salsa.

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Another great thing I love after fajitas, is if you make extra the mixture can be frozen and reheated for a good freezer meal.

Happy Eating!

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