Disclosure: This is a sponsored post written on behalf of Millstone®. All thoughts and opinions are my own.
What is the first thing you do when you wake up? For me, I am already making my decision on which type of coffee I plan to drink. Sometimes, I think ahead too and have my coffee maker preset to start brewing as soon as my alarm clock goes off. I have a feeling as we head back to school I’ll be doing that even more.
This week I tried out a new blend from Millstone®, House Blend. I typically always lean to the house blend when purchasing coffee too as it’s a good roast that is somewhat in the middle of being dark and light. The Millstone House Blend is a medium roast that is full of globally sourced 100% Arabica beans. It’s a nice well-balanced blend that is both flavorful and smooth.
The House Blend is generally my go to on busy days and it pairs so well with a variety of foods. Right now, I am in a blueberry mood so I paired it alongside a delicious blueberry muffin to get my day started. I have found the House Blend goes with light, fresh foods. I tend to pair the House Blend with more fruit based foods such as blueberry or strawberry breads or muffins. It’s a nice combination with the mix of flavors.
I actually like dipping the muffin in the coffee too. Ever tried a coffee soaked muffin or even doughnut? They are delicious!
Millstone® just recently introduced both the House Blend along with the Mayan Black Onyx Blend. I’ll be sharing more about the new Mayan Black Onyx Blend soon along with a great pairing to go with it.
What are some of your favorite foods to pair your coffee with?
Stay tuned for more pairings with the new Mayan Black Onyx Blend! Be sure to follow along on Social Media too at #MillstoneCoffee!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.