Disclosure: This is a compensated post written on behalf of Mom it Forward with MIRACLE WHIP. All thoughts and opinions are my own.
Do you ever have days where you just want to veg out in front of the TV with a good movie and some delicious snacks? I won’t lie; I think I have days like that everyday. Actually getting the downtime to be able to do that is a different story. My husband and I try to make it a weekly occurrence where we have an at home date and movie night.
During our movie nights, I am always looking for some yummy snacks to eat while watching our movie that go outside the realm of popcorn. This week I tried this Spinach & Artichoke Dip from MIRACLE WHIP.
It was quite different than my usual Spinach & Artichoke Dip. Typically when I make this dip, I add lots of cheese and then bake it in the oven. This version is a no-bake cold dip. We both liked that it was a different variation of one of our favorite dips. It also happened to be so EASY to make.
In just a few minutes I had our dip made and in the fridge to chill until our movie night. We opened up some of our favorite tortilla chips, grabbed a bowl of dip and had a movie night complete with a new favorite snack.
Not only does this make a great dip for movie nights at home but also for sharing with friends and family. If you are heading out to parties this weekend for the unofficial end to summer, yes I know that’s sad, then be sure to take along some Spinach & Artichoke Dip from MIRACLE WHIP too!
Now, I don’t know about you but I could use some of this tasty dip right now. It’s a good thing I have some in my fridge. It keeps for a while too just as a normal cold dip would. That means you can have a little afternoon snack anytime you want.
Time for snacking!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
Spinach & Artichoke Dip
- 1 Cup MIRACLE WHIP Dressing
- 1 Cup BREAKSTONE'S Sour Cream
- 1 14 oz Can Artichoke Hearts Drained & Chopped
- 1 9 oz Packaged Chopped Spinach Cooked & Cooled
- 1/2 Tsp Garlic Powder
- 3 Green Onions Sliced
- 3 Canned Chipotle Peppers in Adobo Sauce Chopped
- Combine all ingredients.
- Chill in fridge for at least 1 hour.