Spicy Salsa Burgers

Spicy Salsa Burgers are a great dinner option!

Over the past few weeks I have showed you a few spicy ways to do dinner or snack time with Spicy Chicken Tortilla Soup and Spicy Broiled Bean Dip.  This past week, I made a Spicy Salsa Burger by recreating my restaurant style salsa with some extra kick to it using peppers!

My husband loves this salsa and I make it regularly but he is always begging me to add more spice to it.  I’m a weakling when it comes to spicy foods so I never do.  It was his lucky day though, I made a batch just for him full of spicy flavor.  He was in love with this salsa, plus the salsa burgers.  The great thing is this salsa makes enough to fill a whole mason jar, that means you can keep it and enjoy it for a while.

We usually keep ours for about a month in the fridge, we love cold salsa.  My husband could eat tortillas with this salsa daily and live on it as could my son.  We even went out to a restaurant a few weeks ago that served hot salsa and my daughter was digging in.  She apparently LOVES salsa and spicy foods!

I used the La Morena Chiptole Peppers and Sliced Jalapeno Peppers to make this salsa, you can pick up any brand you prefer.  I decided to use half the chiptole peppers to cut back on the spice just a bit, but if you like fire hot…use the whole can.  You will love it or need water…I would.

I was able to find these peppers on Amazon; however, you can pick them up at many Walmart stores around the country.

Do you love spicy foods or are you a weakling like me?

Are you ready for a delicious dinner?  Time to whip up this salsa and build a delicious Salsa Burger!

Enjoy!

Created by: Kristy Still

Spicy Salsa Burgers

Servings 4

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Ingredients

  

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Salsa:

• 1 28 oz Can of Peeled Whole Tomatoes with Juice
• 1 7 oz Can of La Morena Sliced Jalapenos
• 1 7 oz Can of La Morena Chipotle Peppers use half the can
• 1/4 Cup White Onion Chopped
• 1 Clove of Garlic Crushed
• 1/4 Tsp Sugar
• 1/4 Tsp Salt
• 1/4 Tsp Cumin
• 1/2 Cup Cilantro Chopped
• 1 Lime

Burgers:

• 4 Cooked Hamburger Patties
• 4 Hamburger Buns
• Prepared Salsa
• Toppings - Avocado Onions, Cheese, etc.

Instructions

• To make the salsa, combine all the salsa ingredients in a food processor, squeezing the juice from the lime and discarding the peel, and blend until pureed well together.
• This will typically make 4-6 cups that can be stored in a wide mouth mason jar.
• Build your burger with the toppings of your choice and add the spicy salsa to the top of the burger.

Nutrition

Serving: 4Servings

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