Southwestern Stuffed Potatoes bring a baked potato to a new level of delicious!
I am becoming quite the baked potato server and eater lately! Baked Potatoes are one of the foods that I don’t have to argue with my picky eater over or walk him through eating each bite, he loves them. That’s probably why I am growing so fond of them lately. It makes my life easier and less stress!
They take just a few minutes to put together too, making dinner time a breeze. This is usually a dinner we have on a night before I need to go to the grocery store, then we use what we have on hand to stuff them full of delicious goodness.
This particular time I decided on this sort of Southwestern Style Baked Potato. We topped them with corn, black beans, chili cheese Fritos, avocado, tomato, cheese, and drizzled Catalina dressing. I think these would be great with a lime dressing too. They can also be made with a corn salsa that is topped with cilantro. We decided to keep ours as a meatless meal, but you could always add chicken or beef to it too.
I typically will setup a baked potato bar on our baked potato nights, I set out all the toppings then each family member can pick and choose what they want on their potato. Simple and easy!
Ready for dinner? It’s time!
Southwestern Stuffed Baked Potato
- Baked Potatoes
- Black Beans
- Sliced Avocado
- Sliced Tomato
- Chili Cheese Fritos
- Shredded Cheddar Cheese
- Catalina Dressing
- Slice the potato open, then top with your toppings of choice and serve.
Note: I left off amounts on this since it will vary depending on how many baked potatoes that you use.
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