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Southwestern Stuffed Potatoes

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Southwestern Stuffed Potatoes bring a baked potato to a new level of delicious!

Southwestern Baked Potatoes I Mommy Hates Cooking

I am becoming quite the baked potato server and eater lately!  Baked Potatoes are one of the foods that I don’t have to argue with my picky eater over or walk him through eating each bite, he loves them.  That’s probably why I am growing so fond of them lately.  It makes my life easier and less stress!

They take just a few minutes to put together too, making dinner time a breeze.  This is usually a dinner we have on a night before I need to go to the grocery store, then we use what we have on hand to stuff them full of delicious goodness.

Southwestern Baked Potatoes I Mommy Hates Cooking

This particular time I decided on this sort of Southwestern Style Baked Potato.  We topped them with corn, black beans, chili cheese Fritos, avocado, tomato, cheese, and drizzled Catalina dressing.  I think these would be great with a lime dressing too.  They can also be made with a corn salsa that is topped with cilantro.  We decided to keep ours as a meatless meal, but you could always add chicken or beef to it too.

Southwestern Baked Potatoes I Mommy Hates Cooking

I typically will setup a baked potato bar on our baked potato nights, I set out all the toppings then each family member can pick and choose what they want on their potato.  Simple and easy!

Ready for dinner?  It’s time!

Southwestern Baked Potatoes I Mommy Hates Cooking

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Southwestern Stuffed Baked Potato

Ingredients:

  • Baked Potatoes
  • Butter
  • Corn
  • Black Beans
  • Sliced Avocado
  • Sliced Tomato
  • Chili Cheese Fritos
  • Shredded Cheddar Cheese
  • Catalina Dressing

Directions:

  1. Slice the potato open, then top with your toppings of choice and serve.

Note:  I left off amounts on this since it will vary depending on how many baked potatoes that you use.

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