S’mores Brownies

Back when I first started this site, I tried out a S’mores Brownie recipe and to say it was delicious would be an understatement.  It was like a death by chocolate plate of brownies, and I’m sure I ate every last bite of it.

Then, when I went gluten free several months back I started wondering those thoughts most people have when going gluten free, will I be able to enjoy cakes, cookies, and brownies?  The answer?  Yes!  I have found that many of the gluten free alternatives to these sweet treats taste far better than the real thing.  I am going to tell you these brownies sure did or maybe I just forgot how good they tasted the first time.  It had been a long time since I had them.

This time I adapted a recipe from Taste of Home to make it gluten free.  I found the perfect graham cracker alternative, Enjoy Life Vanilla Honey Graham Crunchy Cookies.  The hard part was not eating the entire box of cookies!  They were delicious!

I suggest making a plate of these next time you have company over or even a cookout!

Enjoy!

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Dislcosure:  The link to Enjoy Life Cookies is an Amazon affiliate link.

Created by: Kristy Still

S'mores Brownies

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Ingredients

  

• 1 Box Gluten Free Fudge Brownie Mix or use regular Fudge Brownie Mix if not gluten free.
• 1 Box Enjoy Life Vanilla Honey Graham Cookies or use regular graham crackers if not gluten free.
• 2 Cups Mini Marshmallows
• 1 Large Chocolate Bar

Instructions

• Preheat the oven to 350*.
• Prepare the brownie mix as instructed and set aside.
• Spray a 9x13 dish with non stick cooking spray then crumble up 1/2 the box of cookies and spread on the bottom of the dish.
• Pour the brownie mix evenly on top of the crumbled cookies. If it does not cover the entire dish, it will spread in the oven and cover it evenly.
• Bake for 30 minutes or until when a toothpick is inserted it comes out clean.
• Remove from the oven and top with the marshmallows and broken apart chocolate bar evenly. Then, crumble the additional cookies over the top of the marshmallows.
• Put back in oven for another 5-10 minutes until marshmallows are slightly browned.
• Serve warm.
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Nutrition

Serving: 1Servings

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