Slow Cooker Shredded Beef Tacos with Campbell’s® Slow Cooker Sauces for an easy dinner choice.
Disclosure: I made a delicious meal with Campbell’s® Slow Cooker Sauces as part of a sponsored post for Socialstars. #CampbellsSauces
Does your afternoon consist of work, picking up the kids, or extracurricular activities? Most of us all have a variety of things going on in the afternoon that take all of our time. Then, as we head home in the evening the kids are most likely asking that daily question, “What’s for dinner?”
That’s when it hits you, the tiredness sets in and you realize that you have no desire to make dinner because you are wiped out from the rest of the day. Then, for some of us, we push through it and the rest of us it is fast food to the rescue. What if you could still make a wholesome meal without all the hassle and work?
This past week, I did just that! I was able to make a meal without really being in the kitchen at all, it was just in time for Taco Tuesday. I used the Campbell’s® Slow Cooker Sauces in the Shredded Beef Taco variety.
I was anxious to use this because for us, we typically use ground beef for our tacos. In this recipe I used a Boneless Beef Chuck Roast. I picked up about a 2 ½ LB roast at the store, on sale. Then, I placed it in the slow cooker and topped it with the Campbell’s® Slow Cooker Sauce. Next up, I simply covered it and set it on 8 hours to cook.
Once you open that lid, it smells and looks amazing. The roast shreds easily and is perfect for tacos or even nachos too. We used ours throughout the week. I had a few taco toppings to go with it and dinner was served. It literally took me 5 minutes to prep the meat for the slow cooker and about another 5 minutes to get the toppings setup.
That is what I call really good, wholesome ‘fast’ food! What I love is that even after a long day, dinner can still be on the table without all the hassle. Plus, I don’t know about you but tacos are usually a crowd pleaser.
What are your tips for getting dinner quickly on the table? Have you tried the new Campbell’s® Slow Cooker Sauces? What’s your favorite?
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