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I have mentioned in the past my all time favorite roast is this Slow Cooker Rosemary Roast. Although it is my favorite, I decided to venture away from it just a bit by adding a little lemon and balsamic vinaigrette to the mix in my last roast creation!
The verdict? Delicious!
I love to use roast for meals because I can typically get a few days out of them. We normally end up with leftovers for lunch then roast sandwiches for dinner. That’s what happens when you only have 2 people eating it! My picky eater almost 4 year old would not go near roast if his life depended on it. I’m not kidding! I’m already saying prayers that my daughter is a better eater than he is.
Now…back to the roast!
I used what I had on hand plus a few finds at the grocery store like oranges that were on sale to make this delicious! I also added spinach and potatoes as well that were on sale…making it a very frugal meal for us!
So, basically I adapted my Rosemary Roast to give it an orange spin! Tasty, right?
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.