Can you believe it’s the last week of February? Already this year is starting to fly by, soon we will be heading into spring! I’m counting down too, I am so ready to enjoy some fresh air, spring colors, and grilling! Are you?
This week my menu is a mix of slow cooker recipes along with some comfort foods. I’ve been feeling very inspired in the kitchen lately, so I’m anxious to share lots of new recipes with you. I’m also working on several new ones just in time for Easter!
Now, time for the menu!
Slow Cooker Mexi Style Pulled Pork Spuds
Mexi Style Pulled Pork Wraps (Use leftover meat from Monday)
Slow Cooker Bean & Veggie Soup
What’s on your menu?
Happy Menu Planning!
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