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I mentioned this past week that I tried out a few recipes from Dawn Hall’s cookbook, “Busy People’s Slow Cooker Cookbook,” this recipe for Slow Cooker Cinnamon Kissed Chicken topped my favorites list.
I made this as part of my freezer cooking, so I prepared all the ingredients and froze them in a freezer safe storage bag. Then, when I was ready to make this I simply poured them in the slow cooker and let it cook on low all day!
After giving the chicken a taste once it was ready, I decided that serving it over a bed of rice would make for a delicious dinner along side mixed veggies. I was right and it made a delicious, healthy meal!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
- 1/2 Tsp Ground Cinnamon
- 1 Tbsp Brown Sugar
- 1/2 Cup Red Wine Vinegar Dressing
- 1 Tsp Fresh Orange Zest
- 2-4 Boneless, Skinless Chicken Breast
- 1 Cup Prepared Rice
- Spray slow cooker with non stick cooking spray and add in all ingredients except for rice.
- Cook on low for 8 hours. Serve over bed of prepared rice and veggies if desired.