Mommy Hates Cooking

Slow Cooker Beef & Veggie Soup

Share Now: Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUponEmail this to someoneShare on Google+Share on LinkedIn

Slow Cooker Beef & Veggie Soup

It’s officially soup season or at least it is at my house!  Is it at yours? It’s time to enjoy this Slow Cooker Beef & Veggie Soup. This post was originally posted in 2013, I’m sharing it again today.

This is by far my favorite time of the year even with the hectic schedules and busy upcoming holiday season!  Not to mention, planning the best Tweeter-ific First Birthday Party…ever!  I may go overboard, but I’m okay with that!

In all of the busy life happenings around here lately that means one my favorite beef & veggie soup needed to be made even easier than normal!  What did I do?  Tossed it in the slow cooker!  That means little work on my part and by the end of the day we had a batch of warm cornbread and soup!

Slow Cooker Beef & Veggie Soup

This soup is my grandma’s recipe.  She used to bring it to our house this time of year when I was a kid in big pitchers.  She always used anything she had in the cupboards for it too!  I know that we all looked forward to it at our house and it was a happy day when grandma was bringing soup over.

She no longer makes it like she used to so now, I make it.  Then, my parents come over and my dad takes jars of it back home to enjoy that wonderful soup.

I know it seems strange to say this about food but it brings back memories each time I enjoy this soup.

When making this you will want to add salt and/or pepper to your taste.  We are not a salt family at all, so it’s very rare we will ever add it.  I just enjoy it poured over homemade cornbread!

Slow Cooker Beef & Veggie Soup

Print Print

Slow Cooker Beef & Veggie Soup

Yield: 6


  • 1 Lb Ground Beef, Cooked and Drained
  • 1 14.5oz Can of Beef Broth
  • 4 Cups Water
  • 1 15oz Can of Tomato Sauce
  • 1 Cup Frozen Corn
  • 4 Potatoes, Cubed
  • 1/2 Lb Baby Carrots (Sliced if preferred)
  • 2 Stalks of Celery, Diced
  • 1 Diced Tomato or 1 Can of Diced Tomatoes
  • 1/2 White Onion, Sliced
  • 1/2 Cup White Cooking Wine
  • 1 Tbsp Parsley
  • 1 Cup Pasta or Gluten Free Pasta
  • (This can be any type such as elbow macaroni or penne. Be sure to reserve until the last 1/2 hour of cooking time.)


  1. Begin by spraying the slow cooker with nonstick cooking spray.
  2. Add in all of the ingredients in order, but do not add in the pasta.
  3. Let this cook on low for 8-10 hours or until the veggies are soft.
  4. Add in the pasta in the last 30 minutes of cook time. Be sure to remove or set to warm after 30 minutes so that the pasta does not overcook.
  5. Serve topped over cornbread or with crackers.

Here are a few of my favorite items to use for this, remember these are affiliate links.

We pour this soup into these mason jars and take over to family members as well!


Have you visited our Products list? Be sure and check out Mommy Hates Cooking Products and Services.

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.

Share Now: Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUponEmail this to someoneShare on Google+Share on LinkedIn

20 Responses to “Slow Cooker Beef & Veggie Soup”

  1. Angie | Big Bear's Wifeposted November 4, 2013 at 1:57 pm

    Soup Season is all year at my house! I love veggie soup! looks good!


  2. courtney Jahnposted April 11, 2014 at 12:46 pm

    Making this tonight 🙂 just curious though, in the picture the soup has celery in it, but the recipe doesn’t say celery? Lol im adding celery regardless! Cant wait to taste it!


    • Kristy Stillreplied April 11th, 2014 at 12:50 pm

      All those pins and views on this and you are the only one that caught that! I can’t believe I missed that, updating the recipe and celery is a must…it’s great! 🙂

    • Kristy Stillreplied April 11th, 2014 at 12:51 pm

      …and thank you for telling me!!! 🙂

  3. Sarahposted April 16, 2014 at 6:37 pm

    Making this tmrw night. Do I have to have frozen corn or can it be canned?


    • Kristyreplied April 16th, 2014 at 6:42 pm

      You can use canned too, just drain first.

  4. Katherineposted September 27, 2014 at 6:23 pm

    Have you ever made this soup without the wine? If I let it out how would it change the taste of the soup?

    Thank you,


    • Kristyreplied September 28th, 2014 at 1:07 pm

      I typically always use it, but I don’t think it should change the taste too much if left out.

  5. emilyposted November 6, 2014 at 8:27 am

    My tip would be to not cook the beef. Why would you cook something you are going to throw in a pot and let cook for 8 to 10 more hours, especially ground meat. Just throw it all in. I will also replace the ground meat for beef tips, I’ve never heard of veggie beef soup with ground burger in it. Other than that, I think i’ll try it.


  6. Kristyposted November 6, 2014 at 10:31 am

    Great tips!! I like cooking the beef first, but it can be done either way. I hope you enjoy it!


    • Sarah Rreplied November 29th, 2014 at 8:01 pm

      By cooking the beef first, you can brown it and drain off the excess grease before adding it to the soup.

  7. Amy Jonesposted August 27, 2016 at 8:10 pm

    Can you substitute something for the white wine?


    • Kristy Stillreplied August 27th, 2016 at 8:19 pm

      I have left it out a lot and it still taste good so you can prob skip it.

  8. Emilyposted September 10, 2016 at 4:28 pm

    This looks like a really yummy and easy recipe! I’ll have to try it out this season. Thanks for linking up with Merry Monday!


  9. Nadetteposted September 15, 2016 at 12:52 pm

    I’ve made one similar, but yours sounds so much easier. I like to add a Serrano chile whole! The rounded tip are milder than the pointed tip! I toss in a whole one and let it cook with everything for a few hours and then pull it out! That’s why I use it whole – easier to find. Be sure to taste while cooking cuz if you leave it in too long it’ll just be too spicy to enjoy! (Ask me how I know?!? lol) Serving over corn bread sounds like icing on a cake!!! Thank you for sharing!



  1. Pingback: December Slow Cooker Menu

  2. Pingback: December Slow Cooker Menu - My Life, Blogged.

  3. Pingback: My Favorite Easy, Delicious & Inexpensive Dinners That Your Family Will Love | One Mother to Another

  4. Pingback: My Favorite Easy, Delicious & Inexpensive Dinners That Your Family Will Love - One Mother

  5. Pingback: #FoodieFriDIY no 113: A Week of Slow Cooker Recipes - A Dish of Daily Life

Leave a Comment