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This Sheet Pan Rosemary Chicken makes dinner as easy as can be! All your side dishes join delicious roasted chicken on one pan.
Have you joined the sheet pan dinner craze? I recently hopped on board, but really, I was making this particular dish for years; however, I always made it in a 9×13-baking dish.
What sheet pan should you use?
I’ve found that with a sheet pan, I can make enough for our family of 4 to have leftovers, which is much needed throughout the week. I use this full-size sheet pan to make my sheet pan meals.
I always thought that I was just busy during the school year because of our activities, but honestly, I’m busy all year round, especially at dinnertime.
It never fails, we are coming in from the day and I’m running out of time to get dinner done at an appropriate time. Sheet pan dinners though have come to my rescue.
How do you make Sheet Pan Rosemary Chicken?
I love that I can prep these ahead of time or right then when I get in and pop them in the oven, and then I’m free to get the rest of the house picked up or help the kids. It makes the balancing act of being a parent a little easier.
It also helps that when it comes out of the oven, it’s so delicious I can’t wait to eat!
I like the crispy green beans paired with the sweet potatoes and chicken. All of the flavors compliment each other, making it a wonderful flavor explosion for the taste buds.
Of course, this meal tastes delicious but it’s also a frugal meal. I buy chicken drumsticks regularly because they are so inexpensive and great for feeding a family.
Then, it’s that time of year where you can get some fresh produce to pair with it, like green beans. We are growing green beans in our garden, so it’s simple to add those.
If you aren’t growing your own though, you’ll likely see plenty at the local store too. I love this time of year with all the fresh produce; I like to incorporate it into our meals as much as possible.
Are you ready for a delicious dish? It’s time to eat up!
Enjoy this Sheet Pan Rosemary Chicken!
- 2 pounds Chicken Drumsticks
- 4 cups Sweet Potato, diced
- 4 cups Fresh Green Beans, snapped
- 2 tablespoons Olive Oil
- 1 tablespoon Rosemary
- 2 teaspoons Garlic Salt
- Preheat oven to 400°F.
- Spray a full-size sheet pan with non-stick cooking spray, place the chicken in the middle, and add the veggies to both sides.
- Combine the olive oil, rosemary, and salt in a small bowl.
- Lightly brush over the entire dish.
- Bake for 30 minutes, rotate the chicken and mix up the veggies, then bake for an additional 30 minutes or until chicken is well done.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 508 Total Fat: 19g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 192mg Sodium: 740mg Carbohydrates: 44g Fiber: 8g Sugar: 15g Protein: 41g