These Seasoned Pretzels have been a family favorite for years around our home. I know they will be at yours too!
I am going to show you exactly how to make seasoned pretzels in mere minutes.
Seasoned Pretzels combine a variety of flavors including Zesty Ranch to give the flavors a whole new taste.
These are a must-have for any game day snack or really any party snack.
These pretzels will be the biggest hit at any party! Sometimes I have to mention they are seasoned, but once you eat one you will be coming back for more, I promise!
Now, you need to tell them they are seasoned or guests will wonder why you are serving plain pretzels.
They are so delicious though, I can never stop after one.
The mixture of flavors plus the baking of the pretzels brings all those delicious flavors to life.
We almost always give them as gifts during the holiday season.
A good tip is to season the holiday pretzels, it gives a little festive twist to this recipe.
Then, I usually package them in mason jars and hand out to friends and family.
They are always a hit! My grandma begs me for them all year long, I ended up giving her the recipe and then she does her own twist on them too.
How to Make Gluten-Free Seasoned Pretzels
These can be made gluten-free too just by using gluten-free pretzels, of course, you will have to buy more bags to equal a regular bag of pretzels, but you still get that same taste!
I’ve got these on the menu for all the holiday parties but also throughout the year when we have birthday parties too. They are a favorite with all of our friends and family.
I think it’s a great salty and savory taste to add to the mix of all those sweets during the holidays.
Enjoy these pretzels and remember, once you eat one you will not be able to stop!
Now, are you ready for some? It’s time to make some for your upcoming New Year’s Eve or Football Parties!
Trust me…make extra!
Find out how you can make these in the air fryer too with Air Fryer Seasoned Pretzels!
I bet you’ll also enjoy these Cajun French Fries too!
Seasoned Pretzels
Seasoned Pretzels
Ingredients
- 1/2 cup Vegetable Oil
- 1/2 Cup Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Lemon Pepper
- 1 Tsp Dill Weed
- 1 Dry Ranch Seasoning Packet
- 1 lb Bag of Pretzels or Glutino Gluten Free Pretzels
Instructions
- Preheat oven to 350*.
- In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
- The goal is to have all the pretzels completely coated.
- Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
- I use 2 cookie sheets so that the pretzels are not layered on top of each other.
- Bake these in the oven for 5-10 minutes until warm and crispy.
Video
Nutrition
did you make this recipe?
Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking
Comments & Reviews
i like this with oyster crackers! never thought of pretzels…thanks will definately have to try this!
What a great recipe…. thinking this would make a great snack to include at Superbowl party time. Happy New Year!!!
I know my husband would love these! I’m emailing the recipe to him right now!
These are amazing!!! I’m craving them now, so I may be making more soon!
I love these!! Thanks for reminding me I have a half package of ranch to use up 🙂
I’m kinda dumb when it comes to baking. What temp for the oven? They sound delicious!
I cook them at 350*. They are delicious, I made some today! Yum!
Yum! I’ve got his one bookmarked!
Trust me, one isn’t enough…these are so good!!! 🙂
What size bag of pretzels did you use? My bag seems like alot more than 3 cups.
I have always just done a regular size bag of pretzels. I’m updating that now, I think it got messed up when I switched over to ziplist recently and had to re-format the recipes.
I made these in the crockpot. I mixed all of this in the pretzel bag, then threw it in the crockpot (with a liner) and cooked on low for 2-3 hours. I stirred the pretzels every 45 minutes or so. So good! Loved not having to do bunch of baking sheets or baking. 🙂
That is brilliant! So glad you shared this, I always have readers asking if it works in a crock pot, but I hadn’t tried it yet. That makes it so easy!
Bravo ! MOMMY it looks déliCious muumm… Good luck
I’m making these again today for the 2nd time. The 1st time I took them to a party, and people couldn’t get enough! They went before anything else. I’ve been craving them, so they’re in the oven as we speak! 🙂 Thanks again for the recipe!
So glad you love them! I love them too!
How long do they last in air-tight container?
How long do they stay fresh in airtight container??
Thanks
I made this with Hidden Valley Fiesta Ranch, and it makes them even better. I friends and co-workers always ask me to make them or for the recipe.
My husband and I love these! My favorite recipe for the pretzels 🙂 I made these for everyone at work for Halloween and going to make some to include with Christmas treats this year.
So glad to hear that! I am planning to bring them to several parties this year, they are just so good!
I’m making these now but i’m out of ranch seasoning mix, does anyone know if the ranch dip mix will work? Thanks!
Lisa
I haven’t tried these with the dip, it’s best to use the seasoning packet b/c it is going to be a dry seasoning.
How long are these good for? Thinking about doing these as gifts!!!
your right just one is out of the question, i need to make them in small batches or I’ll start looking like a pretzel!!!
So simple yet soooooooooooooo goooooooooooooooooooooooood!!!!!!!!!!!!!!!!!!!
THANK YOU !
Maggie
Several days up to weeks, they don’t last too long around here because we eat them fast; however, I have given them as gifts many times and they work perfectly! I usually put them in decorative bags or tins.