Rose Romano’s Italian Pepper Ravioli

This past week, I was ask to try Rose Romano’s Italian Gourmet Toppings, more specifically the Italian Pepper Marinara Sauce.  I was anxious to try this because my family loves Italian foods, so I knew we would be able to easily come up with something to use it on.

Later on during a grocery trip, I found some gluten free cheese ravioli and knowing that I was going to have this marinara sauce to try, I decided to pick up a bag.  One thing I learned while using the sauce is that Italians traditionally do not smother their foods with sauce they use it simply to enhance the flavor.  This came as a shock to me since typically at nationally known Italian food chains the pasta is covered with sauce.

When I first used the sauce, I thought that it seemed more thick and would not cover my pasta, then I realized it was because it was simply made to enhance it not coat it.  We decided to use the Italian Peppers Marinara with Green Bell Peppers, and I can tell you it was delicious!

The taste was very fresh and light not at all what you would expect with a jar of pasta sauce.  I actually enjoyed the fact that it was a thicker sauce and not runny like most of the jarred pasta sauces I have used in the past.

We mixed our sauce with a pound of ground beef to make it a meat sauce to top over our ravioli, it was the perfect combination of flavors and turned into a wonderful dinner!

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Created by: Kristy Still

Rose Romano

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Ingredients

  

• 1 Bag of Prepared Frozen Cheese Ravioli or Gluten Free Ravioli.
• 1 lb Ground Beef Cooked and Drained
• 1 16 oz Jar of Rose Romano's Italian Peppers Marinara with Green Bell Peppers
• Shredded Mozzarella Cheese

Instructions

• Prepare the ravioli as instructed on the package and set aside.
• Once the ground beef is cooked and drained return to the pan and pour in the sauce. Let this simmer for 5 minutes until heated through.
• Prepare your ravioli topped with meat sauce and garnish with cheese!

Nutrition

Serving: 1Servings

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Disclosure:  This is a sponsored post that I was ask to write and review the product for Rose Romano’s.  I have been compensated for my time.  All the thoughts, opinions, and recipe are my own.