Make the morning start right with Baked Pumpkin Doughnuts!

Most of you all know I have a deep found love for pumpkin.  It goes without saying that I would be making baked pumpkin doughnuts this year.

They were delicious too; however, there is one thing I would change.  I would likely do a cream cheese frosting next time instead of the powdered sugar glaze.  Something about pumpkin doughnuts and cream cheese frosting just goes together.

For these doughnuts, I simply adapted the recipe for Baked Vanilla Doughnuts.  It was simple and easy to make using the doughnut pan.

Enjoy a taste of fall with these baked doughnuts.  This recipe made about 12 doughnuts; however, I doubled the recipe to make more as they go fast around our house!

How do you make these Baked Pumpkin Doughnuts into Gluten-Free Baked Pumpkin Doughnuts?

A simple flour switch, use whichever gluten-free all purpose flour that you prefer.  I use Better Batter Gluten-Free All Purpose Flour and it’s an even switch!

Created by: Kristy Still

Baked Pumpkin Doughnuts

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Ingredients

  

• 1 Cup Flour or Gluten Free All Purpose Flour
• 6 Tbsp Sugar
• 1 Tsp Salt
• 6 Tbsp Skim Milk
• 1/4 Tsp White Vinegar
• 1 Tsp Baking Powder
• 1 Cup Pureed Pumpkin
• 1 Egg
• 1/2 Tsp Vanilla
• 1/4 Tsp Cinnamon
• 1/2 Tsp Pumpkin Pie Spice
• 1 Tbsp Butter Melted
• Glaze: or use Cream Cheese Frosting
• 1/2 Cup Powder Sugar
• 1/2 Tsp Vanilla
• 1/2 Tsp Butter Flavor
• 2 Tsp Skim Milk

Instructions

• Preheat the oven to 325*.
• In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
• Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.
• Bake these in the oven 10 minutes or until nice and brown.
• While the doughnuts are baking mix together the glaze ingredients adding more milk if needed.
• Once the doughnuts have cooled drizzle the glaze over the doughnuts and add some powdered sugar if you want.

Nutrition

Serving: 1Servings

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