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Do you have a lot of leftover Slow Cooker Pulled Pork? Why not re-purpose it?
I used baked potatoes and piled them high with pulled pork, garnish them with onions, chives, cheese, sour cream, and butter.
We need all the fixins’ and lots of them!
These are a perfect way to reuse leftovers and make a new meal out of them. I do this also with my Slow Cooker BBQ Chicken.
This meat can be frozen in a freezer safe container and then reheated as well.