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Make a delicious treat dinner with this Oven Fried Chicken!
Oven Fried Chicken is one of the easiest ways to make a delicious chicken dinner. Of course, if we aren’t having oven fried chicken then this air fryer chicken is next on the list.
This recipe was passed on to me by my aunt. I actually kept so many of her recipes just in a drawer thinking maybe one day I’d learn to cook and use them. That day did finally come, but I sure wish I had tried them YEARS before that.
They are all so good, I share each of them now on the blog and they are some of the most popular recipes that I have shared. There is a reason too, they are so good, each one of them.
What do you need for Oven Fried Chicken?
- Split Fryer Chicken
- Cooking Spray
That’s all you need, no oil is necessary.
What type of chicken should you use for oven fried chicken?
The best type to use if you want that fried chicken taste from the restaurant, is a split fryer chicken. That means a whole chicken that has been cut, to make it easier to pull apart and cook.
It’s also best to keep the skin on, that really makes it crispy.
I have made this recipe though with boneless, skinless chicken thighs and it’s still tasty that way as well!
Can you make this gluten-free?
Yes! It’s super easy to make gluten-free Oven Fried Chicken, simply swap the flour for gluten-free all-purpose flour.
Now, are you ready for a tasty dinner?
- 2 1/2 Pound Broiler- Fryer Chicken, Cut
- 1/2 Cup All Purpose Flour or Gluten Free All Purpose Flour
- 1 Tsp Salt
- 1 Tsp Paprika
- 1/4 Tsp Pepper
- Cooking Spray
- Preheat oven to 425*
- Mix the flour, salt, paprika, and pepper. Coat the chicken with the flour mixture.
- Spray a 13x9x2 pan with cooking spray. Then, place the chicken skin sides down. This should cook uncovered for 30 minutes then turn the chicken and cook for additional 30 minutes.