A few week’s back I used a coupon and bought my first jar of Nutella. At first I was a bit skeptical of how great it is said to be. I see recipes using Nutella all the time, and I just kept wondering is it really this good?
Yes. It’s beyond delicious! I am not too sure that it could really be that great for you seeing as it is like eating pure chocolate. At least that’s how I felt about it and so did my toddler. He licked it off his plate!
As I was searching for a dessert to make I decided on Nutella Chocolate Chip Brownies using my Chocolate Chip Brownie recipe but replacing the cocoa powder.
The result was fabulous. The brownies were a bit more gooey than normal; however, they were so good the plate of brownies disappeared before my very eyes. I’m sure I’ll see it again soon when my pants don’t button. Just keeping it real!
- 1/2 Cup Vegetable Oil
- 1 Cup Sugar
- 1 Tsp Vanilla
- 2 Eggs
- 1/2 Cup Flour or Gluten Free All Purpose Flour
- 1/2 Cup Nutella
- 1/4 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/2 Cup Chocolate Chips
- Preheat oven to 350*.
- Start by mixing together the wet ingredients then add in dry ingredients and chocolate chips. Continue blending until smooth consistency. Pour the mixture into a 9 inch greased baking dish and bake for 20-25 minutes at 350*. Servings will vary on how you cut your slices.
Are you hungry yet? Go make a plate, you’ll love them!
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