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Enjoy another delicious Ninja Foodi Recipe with this savory, Ninja Foodi Rosemary Roast and Potatoes!
Ninja Foodi Rosemary Roast and Potatoes is a nice, savory meal that is made using the slow cooker function of the Ninja Foodi. This roast recipe is one that we’ve enjoyed for many years.
This particular roast isn’t one that is soaking in the liquid for hours, that means that you will need to cut it with a knife. Many times when making a roast, such as this Slow Cooker Maple Roast, it soaks all day in liquid, which means it just falls apart as you lift it out of the slow cooker.
That’s not going to be the case with this one, it will likely be still nicely held together. The flavor of rosemary, garlic, and lemon, give it a nice savory taste with a tender texture.
How do you make Rosemary Roast and Potatoes in the Ninja Foodi?
Add this recipe to your list of Ninja Foodi Recipes, it’s easy to make in the Ninja Foodi using the slow cooker function. That’s all you have to do and you will have it ready to go.
Check out the Ninja Foodi if you haven’t already!
Be sure when using the slow cooker function that you be sure to have the nozzle turned to ‘vent’ using the pressure cooker lid.
What cut of meat should you use for a roast?
Chuck Roast Beef is a wonderful choice for a roast, it’s a great texture and rich in flavor. It really soaks in the garlic, lemon, and rosemary in this roast.
What potatoes should use for Ninja Foodi Rosemary Roast and Potatoes?
I suggest Yukon Gold Potatoes, those seem to be the best for this and come out nice and soft after slow cooking all day. My kids love that the skin falls right off, which for them is the best because they aren’t big fans of potato skin.
The potatoes work the best when they are quartered, then placed on the bottom of the pot of the Ninja Foodi or slow cooker, place the roast right on top.
Can you make this in a traditional Slow Cooker?
Of course, it can be made in any slow cooker, cooked on low for 8 hours!
Now it’s time for Ninja Foodi Rosemary Roast and Potatoes.
Ninja Foodi Rosemary Roast and Potatoes
Make a delicious meal with Ninja Foodi Rosemary Roast and Potatoes, made using the slow cooker function.
Ingredients
- 8 Medium Yukon Gold Potatoes, Quartered
- 1/2 Cup White Onion, Sliced
- 2 Tbsp Butter
- 1/2 Cup White Cooking Wine
- 1 Lemon, Sliced
- 2 Lb Beef Chuck Roast
- 2 Tbsp Dried Rosemary
- 2 Tbsp Minced Garlic or 1 Clove Crushed Garlic
- 3/4 Tsp Salt
- 1/2 Tsp Ground Pepper
Instructions
- Begin by placing the potatoes on the bottom of the Ninja Foodi.
- Top with the sliced onion.
- Slice up the 2 Tbsp of butter and place around the potatoes and onion.
- Place the roast on top of the potatoes and onion.
- Sprinkle with rosemary, garlic, salt, and pepper.
- Evenly pour white cooking wine over the entire dish.
- Top with sliced lemon.
- Cover and cook on low for 8 hours.
Notes
If you use the Ninja Foodi, remember to use the pressure cooker lid with the nozzle set to 'vent' or the glass lid.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 644Total Fat: 28gSaturated Fat: 12gTrans Fat: 2gUnsaturated Fat: 13gCholesterol: 136mgSodium: 462mgCarbohydrates: 55gFiber: 6gSugar: 4gProtein: 44g
This looks delicious! I’m always looking for a great slow cooker meal in one. Thanks for sharing your recipe with us at the Talk Of The Town party. Pinned 🙂
Thank you for your time, knowledge, and sharI got. I appreciate it. I am not a great cook, but I want to be better. My husband got this and you are going to make it where I can cook. Thank you.
Glad to hear that!! If you have any questions just let me know. 🙂
None of the ninja recipes are clear, do I put the pressure lid on, set it on slow cook then lo then 8 hours?
Any recipe that uses slow cooker, you’ll use the pressure cooker lid on the Foodi or you can use a glass lid, these can be purchased on Amazon…but the pressure cooker lid works just the same. You’ll use it with the nozzle set to ‘vent’. This will be the case any time you want to use the slow cooker function on the Foodi. If you are making an air fryer recipe, you’d use the basket and the ‘air crisp’ function. Then, if you do a recipe that’s ‘instant pot’ or ‘pressure cooker’, you’d use the lid for the pressure cooker and then the nozzle to ‘seal’. Just let me know if you have any other questions, happy to help!
To clarify too…then you’d use the same times as the recipe says, so for instance this one is slow cooker, so you’d use the slow cooker function for 8 hours on low.
Thank you for your delish recipe. Unfortunately I found it after I made everything but I will use it next time for sure. My ninja Foodi sets at either slow cook Hi for 4 hrs or slow cook low for 8 hrs. When I had it on low for 8 hrs it never felt like it was working, not heating up. Is that because I didn’t have the vent set on open? Why do we need to do that anyway? Thanks for your help.
On a typical slow cooker there is a little hole usually on the top of the lid that lets the condensation out, which is what vent open will do. I’ve heard this a lot too with the foodi and the slow cooker function. When I had my original one which was the 6qt first model they made I never had that issue at all, it always cooked fine. Now that I have the deluxe one that’s a little bigger too, I find I have the same issue. On the one I have now a lot of times I’m having to cook it on high to get it to heat up. I think it’s an issue with the heating aspect of the Foodi, which I hope they get corrected!