Make a delicious, sweet, and savory meal with this Ninja Foodi Maple Roast that is made using the pressure cooker.
Ninja Foodi Maple Roast is a sweet and savory pot roast made right in your Ninja Foodi. This one is adapted from this Slow Cooker Maple Roast. This is one of our favorite roast recipes, the vegetables taste like sweet candy mixed with the savory roast.
If you prefer a more savory only recipe, try this Ninja Foodi Mississippi Pot Roast.
What cut of beef should you use for a roast?
I suggest using a chuck roast, typically you want to stay around 3 pounds for this. It creates a very tender roast that will simply melt in your mouth.
How do you make Ninja Foodi Maple Roast?
Slow Cooker Maple Roast is made simply with roast, carrots, potatoes, a few seasonings, and maple syrup.
Looking for some products to make this with? Be sure to check out my store on Amazon!
Be sure to use pure maple syrup, do not use artificial syrup. That’s the #1 tip!
How does Ninja Foodi Maple Roast taste?
The subtle taste of maple just compliments this so well. It’s tender, juicy, and perfect. It can be complimented even more with a delicious gravy too; however, I opted to just use some of the juice in the slow cooker.
Do you need to sear Ninja Foodi Maple Roast?
Typically when I make this roast in the slow cooker, I do not sear it; however, when doing the pressure cooker, it is best to sear it first if you want to get that browned color to the roast.
The searing simply gives it a more browned color and flavor before pressure cooking.
Now, it’s time to enjoy this Ninja Foodi Maple Roast!
Ninja Foodi Maple Roast (Pressure Cooker)
- 1 Tbsp Olive Oil
- 3 Lb Beef Chuck Roast
- 1/2 Cup Water
- 1 lb Cubed Potatoes Red or Russet
- 1 lb Baby Carrots
- 1 Cup Maple Syrup
- 1 Tsp Ground Sage
- 1 Tsp Garlic Salt
- In the pot of the Ninja Foodi, add the olive oil and use a brush to coat the pot of the Ninja Foodi.
- Turn the Ninja Foodi to the saute function on high.
- Place the roast in the pot and sear on both sides for 1-2 minutes to brown the outside of the roast.
- Once done, turn the Ninja Foodi off and add in the 1/2 cup of water.
- Evenly top with the potatoes and carrots.
- Pour the maple syrup over the pot roast.
- Add in the ground sage and garlic salt.
- Secure the lid and move the nozzle to 'seal'.
- Set to pressure cook for 60 minutes.
- Once done, DO NOTHING, natural release for 20 minutes.
- After 20 minutes, release the remaining steam and carefully remove the lid.