Ninja Foodi Egg Roll in a Bowl (Instant Pot)

Make a tasty dinner with this Ninja Foodi Egg Roll in a Bowl, it’s ready in minutes and features a delicious savory flavor!

I’m sure you’ve learned now that I absolutely love the Ninja Foodi!  Of course, don’t worry because this meal can easily be made in your Instant Pot or right in a skillet on the stove too.  It’s just easier overall to make it in either a Ninja Foodi or Instant Pot.

This is the perfect Ninja Foodi recipe!

Do you have to use soy sauce for Egg Roll in a Bowl?

I have actually started to replace soy sauce with Coconut Aminos. This is a soy-free alternative to a classic soy sauce, it’s also nearly 1/2 the amount of sodium that you would find in soy sauce.

It still has the same great flavor but it does not have as salty of a taste as your traditional soy sauce would have. I’m actually preferring it over traditional soy sauce.  The best part for me is that it’s gluten-free too. It also goes a long way, it seems to take less of it to flavor a dish than soy sauce does.

What protein should you use for Egg Roll in a Bowl?

I used boneless, skinless chicken thighs for this dish.  I cut them up into small chunks and then using the saute function in the Ninja Foodi, I cooked them right in the pot of the Ninja Foodi.  Once they were done, you can simply add in the remaining ingredients and saute until it’s all nice and done.

This can also be made with ground turkey or sausage too.  We opted for chicken this time and actually I think it was my favorite of the choices at this point.

I do suggest chicken thighs as they do not dry out as easily as chicken breast would.

How do you make Ninja Foodi Egg Roll in a Bowl?

This is so easy to make, start by cutting the chicken into chunks and adding it to the pot of the Ninja Foodi.  I do like to add just a smidge of olive oil to cook it in.

Once the chicken is done, add in the coleslaw and coconut aminos, plus a dash of ginger.  This will simmer for about 5 minutes and dinner is ready!

It’s an easy, quick, low-carb recipe that is perfectly made in the Ninja Foodi or Instant Pot.  It’s a great one-dish meal too without having to make too much mess!

It’s time to enjoy this Ninja Foodi Egg Roll in a Bowl!

If you enjoy this you will also love this recipe for Unstuffed Cabbage Rolls!

Created by: Kristy Still

Ninja Foodi Egg Roll in a Bowl

Cuisine American

Servings 4

Make an easy dinner with Ninja Foodi Egg Roll in a Bowl. It's also gluten-free too, plus easy to make in your Instant Pot as well.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Ingredients

  

1x2x3x

• 4 Medium-Sized Boneless Skinless Chicken Thighs
• 1 Tbsp Olive Oil
• 1 Package Coleslaw
• 2 Tbsp Coconut Aminos
• 1 Tsp Ground Ginger

Instructions

• Begin by cutting the chicken into small chunks.
• Place olive oil in the bottom of the Ninja Foodi, then add in the chicken thighs.
• Saute these on medium-high heat for about 5-10 minutes or until well done.
• Once the chicken is done, turn it to medium heat and add in the coleslaw, coconut aminos, and ginger.
• Mix this well, adding in additional coconut aminos as needed.
• It will need to be sauteed for about 5-10 minutes until the coleslaw is nice and soft, translucent in color.
• Serve.

Notes

This can be made with chicken thighs, sausage, beef, or ground turkey.

Chicken thighs work better than chicken breast as they do not dry out as quickly.

Nutrition

Serving: 1g | Calories: 199kcal | Carbohydrates: 5g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 322mg | Fiber: 1g | Sugar: 4g

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