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If there is one thing I am certain my husband loves it’s steak, so today in honor of Father’s Day next week I’m sharing these Mushroom Topped Steaks from The Kansas City Steak Company. The best part is that I’m also giving away a case of steaks too! This giveaway is sponsored by Kansas City Steak Company; however, all thoughts and opinions are my own.
I’ve mentioned it before but one of the best things my husband and I enjoy is simply sitting out on our back patio watching the kids play while enjoying our dinner. We love to use the grill and especially for steaks and veggies. When we grill steaks, we go all out with the veggies too and grill them all. I love foil wrapping veggies with a little olive oil and garlic salt then grilling them up!
This past week we went on vacation to Gulf Shores and the day after we got back, we were ready to just sit back and relax. Do you ever feel like you need a vacation from vacation? I think all vacations should come with at least 5 days of recoup time, don’t you think? I mean the day after we got back we had piles of laundry to do and a yard to get back in shape. So much to do and so little time when Monday rolls around and it’s back to the grind.
So after that long day, it was only necessary to enjoy our The Kansas City Steak Company steaks. We decided to invite my parents over too because they did an amazing job taking care of our home while we were gone. We were all devouring the steak because each bit was so tender and juicy. They literally were melt in your mouth good.
Is your mouth watering yet? Mine is! I’m ready for more!
Right now you can head over to order your steaks and use the code, LUVDAD for 15% off, this is good through December 31, 2016!
First though, let’s win a pack of steaks. I’m giving away a 4 Pack of 6oz Filets just for the dad in your life. It’s easy to win! Good luck!
- 4 6 oz Steak Filets or T-Bone Steaks
- 2 Cups Sliced Mushrooms
- 1/2 Cup Diced Sweet Onion
- 1 Tbsp Olive Oil
- 1 Clove Garlic, Crushed
- Season steaks with packet from KC Steak Company or your own spices if preferred.
- On a piece of foil, place the mushrooms and onions on the foil then add olive oil and garlic.
- Wrap up the foil and place on the grill on medium-high heat for 10 minutes.
- Place the steaks on the grill and cook on both side until desired doneness.
- Top the steaks with the grilled mushrooms and serve.