If there is one thing I am certain my husband loves it’s steak, so today in honor of Father’s Day next week I’m sharing these Mushroom Topped Steaks from The Kansas City Steak Company. The best part is that I’m also giving away a case of steaks too! This giveaway is sponsored by Kansas City Steak Company; however, all thoughts and opinions are my own.
I’ve mentioned it before but one of the best things my husband and I enjoy is simply sitting out on our back patio watching the kids play while enjoying our dinner. We love to use the grill and especially for steaks and veggies. When we grill steaks, we go all out with the veggies too and grill them all. I love foil wrapping veggies with a little olive oil and garlic salt then grilling them up!
This past week we went on vacation to Gulf Shores and the day after we got back, we were ready to just sit back and relax. Do you ever feel like you need a vacation from vacation? I think all vacations should come with at least 5 days of recoup time, don’t you think? I mean the day after we got back we had piles of laundry to do and a yard to get back in shape. So much to do and so little time when Monday rolls around and it’s back to the grind.
So after that long day, it was only necessary to enjoy our The Kansas City Steak Company steaks. We decided to invite my parents over too because they did an amazing job taking care of our home while we were gone. We were all devouring the steak because each bit was so tender and juicy. They literally were melt in your mouth good.
Is your mouth watering yet? Mine is! I’m ready for more!
Right now you can head over to order your steaks and use the code, LUVDAD for 15% off, this is good through December 31, 2016!
First though, let’s win a pack of steaks. I’m giving away a 4 Pack of 6oz Filets just for the dad in your life. It’s easy to win! Good luck!
Mushroom Topped Steaks
- 4 6 oz Steak Filets or T-Bone Steaks
- 2 Cups Sliced Mushrooms
- 1/2 Cup Diced Sweet Onion
- 1 Tbsp Olive Oil
- 1 Clove Garlic Crushed
- Season steaks with packet from KC Steak Company or your own spices if preferred.
- On a piece of foil, place the mushrooms and onions on the foil then add olive oil and garlic.
- Wrap up the foil and place on the grill on medium-high heat for 10 minutes.
- Place the steaks on the grill and cook on both side until desired doneness.
- Top the steaks with the grilled mushrooms and serve.
did you make this recipe?
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Comments & Reviews
Mandi Pimental says
LOVE steaks!!! I dont tolerate mushrooms but the pineapple looks mighty tasty! We try to limit our red meat intake, but twice a month we splurge on a grassfed, lettuce wrapped beef burger and a steak. I’ve also always been interested in the steak boxes and subscription services because I’ve heard they are amazing quality. I will enter the giveaway now! Thanks for hosting!
I don’t eat red meat that often, but when I am craving a Steak, I want a big juicy one! I like to let my marinade my steaks over night in seasonings than I grill them or broil in the oven them, depending on my mood and weather. I have never had grilled pineapple slices, but I am really going to try some for myself.
Leslie Kiley says
I always pan fry my steaks in butter, herbs and garlic. Then finish them in the oven. Let them rest for a few before devouring them
Christopher Sorel says
hot cast iron pan or on the grill with mushrooms is the best
Kimberly Bauer says
I always cook my steaks on the grill.
Susan Broughton says
The way I like to cook my steaks are to grill them
What a combination – steaks on the grill and sautéed mushrooms! Yum!
my husband puts them on the grill to cook
I usually cook them on the stove top in a cast iron skillet.
Kimberly M. says
I cook my steaks on the grill and I marinade them overnight.
Kimberly Flickinger says
I love to cook my steaks on the grill and my family loves them well done.
Karen Field says
We absolutely love steak, but I never seem to make them as moist and delicious as expected. Thank you for sharing this great recipe.
Like to cook on the grill with wood chips for the smokey flavor we love!
Miles L. says
Wow! This is something that my family would really go crazy for. We also love to grill our food and eat outside the house. You gave me a new idea about how I should add more variety in preparing steak.
I cook our steaks medium rare.
Matt H says
medium rare..always on the grill
Christina Lengyel says
I usually cook mine in a cast iron skillet with butter and herbs/maybe a little liquid smoke. Cooked mid-rare to medium. Always served with a loaded baked potato and veggies, YUM!
Crystal Lopez says
Oh yum! I love a good steak and this option sounds delicious!
Steak is a big part of our protein consumption and man, oh man, does my husband love mushrooms on top! I think it is one of his favorite meals!
I usually cut my steaks up into bite size pieces and cook them in my cast iron skillet with some butter. Delicious!!
Anita Duvall says
I recently watched several videos showing the best way to cook a T-Bone Steak. Start with a Cast Iron Skillet on top of the stove and finish in the oven for 9 minutes. This was perfect!!
Bites for Foodies says
I don’t eat meat but I can say that I LOVE mushrooms!!! I especially love them sauteed in a little bit of butter and olive oil, and with onions! It’s such a great combo!
I love to grill my steaks medium well and put them on top of a salad or noodles.
Jillian Tyre says
People cringe when I say I like mine well-done. I like the outside burnt. I have come to be alright with a little red inside. I use meat tenderizer for several hours, then a shaker seasoning before grilling.
Susan Christy says
I like my steak medium to medium well. No rubs, no sauces, sometimes a pat of butter on top.
Cheryl B says
I love a great steak on the grill. I like my steak well done.
Deb C says
If possible, I grill them outdoors on a gas grill. If I have to do it indoors, I use a good heavy, cast iron skillet so the steak gets a good sear.
I love steak and with mushrooms it is a perfect combo!! I would love to try Kansas City Steaks.
I typed in an extra N in my name. Too bad I don’t use twitter to get the 3rd point. 🙁
I love steak so much! I can only eat mine medium well and I love topping it with onions, blue cheese, mushrooms, garlic and parsley. I got some in the fridge, now I’m hungry!
i love grilled marinade steaks
Brenda Haines says
I love a flame grilled, medium rare steak. Thanks!
Rana Durham says
I love to cook my steaks seasoned well and throw it on the grill to get great grill mRks with herbed butter and steak fries!
Carolyn S says
I’ve recently started grilling my steak with some steak rub and I love it so much! So moist and tender. I never was huge on steak until I started cooking them that way.
I like my steaks with some spicy Montreal Steak Seasoning — ned. well done
Terra Heck says
We cook them on the grill until they’re well-done. We usually add sauce to them for added flavor. Thanks.
I love a medium steak with a hearty seasoning!
Tonya flores dreese says
On the grill, so very very good. 🙂