Make a delicious dinner with this Gluten-Free Mongolian Beef!

If you prefer to make this with the air fryer version, be sure to head over to Air Fryer Mongolian Beef.

How do you make Gluten-Free Mongolian Beef?

This Gluten-Free Mongolian Beef pairs a thin steak with a great sauce using gluten-free soy sauce.  

It’s best to use a flank steak; however, skirt steak will work too. Flank is more tender and a good option so that the steak isn’t too tough.

What starch should you coat the steak with?

The steak will need to be coated with a starch of some sort.  I typically will use cornstarch; however, you can also use potato starch.

I do not suggest using flour though as it does not stick to the meat as starch does.

What should you pair Gluten-Free Mongolian Beef with?

We like to pair ours with rice and green beans.  I also tend to top it with sliced green onions.

This could also be paired with stir fry veggies too.

Now it’s time to enjoy some Gluten-Free Mongolian Beef!

Created by: Kristy Still

Gluten-Free Mongolian Beef

Course Main Course

Cuisine American

Servings 4

Make a delicious dinner with this gluten-free Mongolian beef!

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Ingredients

  

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Sauce

• 2 Tsp Vegetable Oil
• 1/2 Tsp Ginger
• 1 Tbsp Minced Garlic
• 1/2 Cup Soy Sauce or Gluten Free Soy Sauce
• 1/2 Cup Water
• 3/4 Cup Brown Sugar Packed

Meat

• 2 Tbsp Vegetable Oil
• 1 Lb Flank Steak
• 1/4 Cup Corn Starch

Extras

• 3 Green Onions Sliced
• White Rice Optional

Instructions

• In a medium-sized skillet, warm up the oil then place in the remaining sauce ingredients and let this simmer for about 10 minutes. I put this on low and let it continue to warm while I cooked the steak.
• Slice the steak against the grain in 1/4 inch slices that are bite size.
• Place the steak in a Ziploc bag with the corn starch, seal and shake to coat steak.
• In a large skillet, heat the remaining oil and cook the steak. This takes about 10 minutes to brown the steak medium well.
• I placed the steak on a paper towel lined plate to drain out the oil and cleaned out the skillet.
• Next, I put the steak back in the skillet with the sauce and green onions. Let this cook for 10 minutes until the sauce was completely soaked into the steak.
• I served this on top of white rice with diced green onions.

Nutrition

Serving: 4Servings

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