Maple & Pumpkin French Toast
It’s time to celebrate fall with this Maple & Pumpkin French Toast, plus a great deal from ibotta! First, be sure to grab the ibotta deal for Pepperidge Farm Swirl Oatmeal Bread now!
How do you earn $20 fast? By using ibotta! This has got to be my favorite app to use, basically when you shop, you check to see what rebates are available at the store you are purchasing items at. Then, once you purchase them, simply scan your receipt and cash is headed right back to you. The first time I used it I immediately got over $10 back on just one trip to the store! Right now, you can redeem the $1.00 off rebate for Pepperidge Farm Swirl Oatmeal Bread. Once you have the bread it’s time to make this Maple & Pumpkin French Toast.
Of course, when fall is here suddenly our entire household turns to all things pumpkin. I will say nowadays some of the foods are a bit of pumpkin overload but many I enjoy regardless. One of them recently is Pumpkin flavored Greek Yogurt. Now, with this yogurt, you can create a custard for french toast.
The perfect toast to use? Pepperidge Farm Swirl Oatmeal Bread in the Maple & Brown Sugar Swirl. It’s like a sweet fall treat for breakfast. My family has enjoyed this over the past weekend and they are requesting more. Did I mention it’s so easy to prep ahead the night before?
I prep the bread the evening before and let it soak in the custard overnight, then in the morning I can easily toast it and serve it up for breakfast. It makes the mornings not only smell delicious in our home, but it taste wonderful too! It’s become a welcome meal for our breakfast in the mornings, it certainly mixes it up from plain old breakfast foods.
Maple & Pumpkin French Toast
Yield: 1 Loaf
- 1 Loaf Pepperidge Farm Swirl Oatmeal Bread
- 2 Eggs
- 1 Cup Pumpkin Flavored Greek Yogurt
- 1/2 Cup Milk
- 1 Tsp Vanilla
- 1/2 Tsp Nutmeg
- 1/2 Tsp Cinnamon
- Toppings - Maple Syrup, Maple Yogurt, Powdered Sugar, & Cinnamon
- Place bread in a 9x13 dish.
- In a mixing bowl, combine the eggs, yogurt, milk, vanilla, nutmeg, and cinnamon.
- Mix this well until the custard is formed.
- Pour evenly over the bread to soak in.
- Cover and put in the fridge for 1-2 hours or overnight.
- When ready to cook, warm a cast iron skillet to medium-high heat.
- Lightly cook on both sides until slightly browned.
- Serve with additional toppings of your choice.
The Pepperidge Farm Swirl Oatmeal Bread is wonderful as is too, it’s beautiful and smells amazing. As soon as I opened the package, it’s impossible to resist that wonderful smell. The slices are thick and hearty making it perfect for french toast. Then, swirled into the bread is all that wonderful flavor and oatmeal too.
Now are you ready to make a tasty breakfast for kids? I promise you will enjoy this Maple & Pumpkin French Toast!
Be sure to grab that ibotta deal now too!
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