This past week, I thought I would try a new pizza crust recipe. I typically always use my bread machine pizza crust recipe; however, I was ready to branch out.
I used Pioneer Woman’s Pizza Crust, and it was delicious! I went a little overboard on the olive oil, so unfortunately I ended up throwing out 1/2 of my dough. Luckily, the other 1/2 was still good.
I thought my son was going to go crazy eating this pizza he loved it.
Then, the next day I realized that my husband had eaten all the pizza. What does he tell me? “Honey, that frozen pizza was really good.”
No he didn’t!
I said, “I made that pizza from scratch including the crust.”
He said, “You mean it isn’t DiGiorno?”
Yep…a day in the life.
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
Comments & Reviews
FROZEN!! I hope you gave him a good smack! I hardly ever hear you talk about using anything PRE made! LOL =) I’m making your tatertot casserole tomorrow! YUM
Mommy Hates Cooking says
I know right?! LOL, that’s what I ask him too when was the last time I made a frozen pizza? Hmm…men!!