Today, Sarah from Hope in Every Season is sharing with us her recipe for this Hot Parmesan Pecan Dip. This would be perfect for an upcoming football party! I mean last I heard there is a big game this weekend, right?
Let’s get right on to this delicious recipe!
I am sure this recipe will be a hit with all your guests.
Hot Parmesan Pecan Dip
- 8 oz. cream cheese softened
- 1/2 c. ricotta cheese
- 1 1/2 c. freshly grated Parmesan cheese
- 3/4 c. chopped toasted pecans
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
- Heat oven to 375º. Mix all ingredients until well blended. Stir in 1/2 c. pecans. Press down into a baking dish and bake for 20-30 minutes until hot and bubbly. Top with remaining pecans and serve with chips, crackers, or veggies.
Married to Jamie for 15 years and mother to nine sweet blessings, Sarah stays busy homemaking and homeschooling. Her passion is creating a comfortable and peaceful home for her husband and children. Thankful for God’s saving grace, Sarah hopes to leave a legacy that reflects His faithfulness. She blogs at Hope In Every Season.