Today, Sarah from Hope in Every Season is sharing with us her recipe for this Hot Parmesan Pecan Dip. This would be perfect for an upcoming football party! I mean last I heard there is a big game this weekend, right?
Let’s get right on to this delicious recipe!
I am sure this recipe will be a hit with all your guests.
Hot Parmesan Pecan Dip
- 8 oz. cream cheese softened
- 1/2 c. ricotta cheese
- 1 1/2 c. freshly grated Parmesan cheese
- 3/4 c. chopped toasted pecans
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
- Heat oven to 375º. Mix all ingredients until well blended. Stir in 1/2 c. pecans. Press down into a baking dish and bake for 20-30 minutes until hot and bubbly. Top with remaining pecans and serve with chips, crackers, or veggies.
did you make this recipe?
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Married to Jamie for 15 years and mother to nine sweet blessings, Sarah stays busy homemaking and homeschooling. Her passion is creating a comfortable and peaceful home for her husband and children. Thankful for God’s saving grace, Sarah hopes to leave a legacy that reflects His faithfulness. She blogs at Hope In Every Season.
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