I hope you all are having a wonderful May! I am getting anxious because in just a few weeks we have new appliances arriving in our kitchen! I finally took the plunge and invested in a double oven. Just the thought makes me giddy. Of course, then summer will hit and I’ll be doing all my cooking outside, but at least I will know that it’s there.
Now, let’s get on to this week’s menu!
Breakfast for Dinner with Strawberry Waffles
Mango, Chicken, & Egg Topped Tacos
Slow Cooker Apricot Pork Chops
Happy Menu Planning!
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