Grilled Bruschetta Steaks

One of my favorite foods is steak…tender, juicy, grilled steak!  I just love it; however, I love my steak to have some sort of topping.  I’m not really plain steak kind of girl, I need some crunch to go with it!

Back before I went gluten free, my favorite way to eat steak was covered in fried onions.  Amazing, friends.  Yes, I could totally make some myself with gluten free flour, but I rarely deep fry foods.  I hate the smell, if it’s fried in my home where I can smell it…I rarely will eat it.  Yes, I know that sets me apart from the general population, but it is what it is.  I always had those crispy onions topped over my steak when we were eating out for dinner, but now I have to skip the onions!

I decided to go for a healthier option with this steak topping using my Homemade Bruschetta!  We have so many tomatoes from our garden an over abundance, so I was anxious to use them with bruschetta and top them over our steak.  This gave the grilled steak a fresh, light taste.

It was delicious!   So delicious I even had some for lunch the next day!

I mean this steak was so big my husband and I split it, which I happen to love that when buying a larger steak.  It spreads out our meals and gives us some leftovers!

Now are you ready for a bite of delicious?

Enjoy!

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Created by: Kristy Still

Grilled Bruschetta Steaks

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Ingredients

  

• 2 Steaks Your favorite cut
• Bruschetta:
• 1/2 Cup Olive Oil
• 1 Garlic Clove Crushed
• 3 Medium Sized Tomatoes Diced
• 1/2 Cup Fresh Parsley
• 1/2 Cup Fresh Basil
• 1 Tsp Oregano
• Grated Parmesan Cheese Optional

Instructions

• Begin by grilling the steaks on medium heat up until you reach your desired level of wellness. Generally you want them to be about 165* in the thickest part.
• While the steaks are grilling, combine all ingredients for the bruschetta in a large bowl except the cheese.
• Once the steaks are done, top them with the bruschetta and sprinkle with grated cheese.

Nutrition

Serving: 1Servings

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