As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post.
I am enjoying grilling season this year, are you? I just love sitting out back relaxing, sometimes blogging, and enjoying the breeze. That’s exactly what I did as we made these delicious chicken leg quarters.
Typically, I always buy chicken breast or a fryer chicken; however, I recently purchased several chicken leg quarters. I knew that I wanted to do a BBQ Chicken but give it a little extra boost of flavor. I ended up adding just a little bit of fresh squeezed lime juice and then we grilled these babies up! So simple! This is one of those recipes that you will likely have all the ingredients on hand.
That is my favorite way to cook…with on hand items!
I paired our chicken with this Garlic & Olive Oil Kale Salad using fresh kale from the farmers market.
It was a match made in heaven!
Ready for dinner tonight? I am!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
- 6 Chicken Leg Quarters
- 2 Cups BBQ Sauce
- 2 Limes
- Coat the chicken leg quarters evenly with BBQ Sauce.
- Squeeze the juice from the lime evenly over the chicken.
- Grill on medium heat for 10-15 minutes on each side, until the chicken is at least 165* and well done.