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Grilled Balsamic Steak Street Tacos are the perfect way to kick off summer!
This is a sponsored post, all thoughts and opinions are my own.
Summer means grilling, this is the perfect way to start your summer kick off. Grilled Balsamic Steak Street Tacos are simple to make, just let the steak marinate all day long. After work or summer activities, come home and grill up some delicious street tacos.
Grilled Balsamic Steak Street Tacos
Are you all ready for summer? We sure are! Our son gets out of school tomorrow, the countdown is definitely on. It actually has been since Monday. The entire way to school, he was so TIRED he just couldn’t bare to go to school. He loves to go to school, so I know he’s just completely done and ready for a break when he gets like that.
I remember being like that too at the end of the year. Of course, my husband says he was like that after the 1st hour of school on day 1! HA! I’m already bracing myself because my daughter is that exact same way too. She’s going to be in Kindergarten next year, I’m hoping the transition goes okay, going into Pre-K was a bit rough of a start. She loves it when she gets there but actually getting there is the hard part for her. She would much rather be home with me all day.
In saying that though, we are all ready for long evenings outside and sleeping in a little more in the mornings. The one thing I really love about summer are the longer evenings. My husband gets home later in the evening and many times we have already had dinner by the time he gets home. In the summer though, we do a much later dinner and sit out back on the patio. He is home in time to enjoy it with us and many times grill it for us too.
I am trying pretty hard to convince him that we need a pool. Wouldn’t that just make summer even better? I sure think so! The pool we normally go to is closing down, so the only option in my opinion is to get one. Maybe by next summer I’ll have him convinced.
These Grilled Balsamic Street Tacos are the perfect combination of flavors. Plus, you could easily eat these as your entire dinner and use some fresh produce to add to them too. We marinate ours in Pompeian Organic Balsamic Vinegar. It’s made from organically grown grapes from Modena, Italy and harvested at the ripest moment, which means the highest level of flavor. The grape juice is slowly cooked and then placed in barrels for refining and aging, that brings on the more complex flavors. Of course, the best part for us is that it’s gluten free too!
These Grilled Balsamic Street Tacos are not only fun to eat but also to make. It’s easy to get creative in the kitchen with Pompeian. If you want even more ideas be sure to check out #TrendingintheKitchen on social media.
What do you need for Grilled Balsamic Street Tacos?
- Thin Steak
- Pompeian Organic Balsamic Vinegar
- Garlic Cloves
- Ground Cumin
- Cayenne Pepper
- Lime Juice
- Lemon Juice
- Diced White Onions
- Diced Bell Peppers
- Grated Cheese
One of my favorite aspects of these street tacos is that I can just walk right out to the garden and get some fresh peppers and onions to use for them. If you are growing your own spices and herbs, you can likely just cut a few of those off to add too, like fresh cilantro. The combination just makes my mouth water. It’s so tasty!
Are you ready for some Grilled Balsamic Street Tacos? Call over the neighbors and enjoy these tasty street tacos to kick off summer grilling season. For dessert, enjoy this Vegan Peach Crisp!
- 1 lb Thinly Sliced Sirloin Steak
- 6 Tbsp Pompeian Organic Balsamic Vinegar
- 3 Garlic Cloves, Crushed
- 1 Tsp Ground Cumin
- 1 Tsp Ground Oregano
- 1/2 Tsp Cayenne Pepper
- 1/2 Tsp Salt
- Juice from 1/2 Lime
- Juice from 1/2 Lemon
- 1/4 Cup Diced White Onion
- 2 Bell Peppers, Diced (Any Color)
- 1/2 Cup Chopped Cilantro
- Grated Cheese
- White Corn Tortillas
- Add the steak to a sealable bag, add in the vinegar, garlic, cumin, oregano, pepper, and salt.
- Add the juice from the lime and lemon.
- Seal and shake the bag to coat the sliced steak.
- Let this marinate for 6-8 hours in the fridge.
- Once ready to grill, warm the grill up to medium-high heat.
- Spray a large sheet of foil with non-stick cooking spray.
- Add the steak to the foil, top with the onion and peppers.
- Seal up the foil to create a foil pack.
- Cook on the grill for 10 minutes on each side or until your desired doneness.
- Carefully remove and serve on warm tortillas with grated cheese and cilantro.