Gluten-Free Classic Homemade Eggnog

There is nothing better than a cold glass of rich, creamy eggnog during the holidays, especially when it tastes just like grandma’s! That nostalgia is what makes the holiday season so magical and cozy. This Gluten-Free Classic Homemade Eggnog is so easy to make with ingredients found right in your fridge and pantry!

If you have never made Homemade Eggnog before, be ready to be amazed at how easy it is, plus you’ll get a perfectly spiced and silky drink made with real ingredients. This recipe is easy to whip up right on your stovetop, and then it will chill for several hours before serving. Gluten-Free Homemade Eggnog will be cooked with a candy thermometer to a safe temperature, perfect for the whole family.

What you’ll love about Classic Homemade Eggnog:

• Creamy and Rich – The stovetop method creates a silky texture.
• Naturally gluten-free – Easy to customize and use your own gluten-free products.
• Safely cooked to 160 degrees F, perfect for families!
• Easy to make ahead. Eggnog is best served chilled. This recipe can be stored for up to 4 days.
• Holiday flavor in every drink!

Eggnog is traditionally gluten-free; however, not all store-bought eggnogs are the same, so it’s best to be sure to check all ingredients first if you are buying a store-bought eggnog. This recipe will be made gluten-free using your own spices and vanilla extract, along with cream and milk. As always, check all ingredients before using.

Ingredients for Gluten-Free Homemade Eggnog:

• Granulated Sugar
• Milk (2% or Whole Milk)
• Egg Yolks
• Heavy Cream
• Ground Cinnamon
• Vanilla Extract
• Nutmeg to Garnish

Step-by-Step Instructions:

1. In a large saucepan, add the sugar and milk, whisk, and warm this to medium-high heat. Remember it should not be boiling, just well combined.
2. In a small bowl, whisk the egg yolks. Pour about 1/2 a cup of the warm milk and sugar mixture into the egg yolks and whisk well. This will temper the egg mixture so that it does not scramble.
3. Carefully pour the whisked egg mixture into the milk mixture, whisking lightly to combine.
4. Continue cooking on medium-high heat, whisking continuously until the temperature reaches 160°F.
5. Once it has reached the temperature, remove it from the heat and add the heavy cream, cinnamon, and vanilla. Mix well with a whisk to combine.
6. Let the mixture fully cool to room temperature and place it in the fridge until chilled.
7. Serve with a garnish of nutmeg.

Tips for Making Gluten-Free Eggnog:

• This recipe can be made dairy-free by swapping the milk and cream for dairy-free versions; however, note that it will change the texture of how this recipe is written.
• Use a candy thermometer or one that attaches to the pot to get the right temperature. This is necessary!
• Eggnog is best made 24 hours in advance; it can be stored in the fridge for up to 4 days.
• Using egg yolks only will create a thicker eggnog than using whole eggs, which is why we only use egg yolks. The egg whites can be reused in omelets or scrambled egg whites, too, so that they aren’t wasted.

Serving Ideas for Gluten-Free Homemade Eggnog:

• Serve with whipped cream, or add a little bit to your warm coffee.
• Pair it with French toast, overnight breakfast casserole, or warm muffins.
• Serve cold with a side of holiday cookies!

Making a batch of eggnog is the perfect holiday tradition that will continue for years to come. This recipe reminds me of being right in my grandma’s kitchen, which always smelled of fudge and cookies during the holidays. It was the most magical place! Enjoy this creamy, silky Eggnog Recipe!