Gluten free chicken fried steak takes a Southern staple and makes it safe for everyone to eat.
This Gluten Free Chicken Fried Steak is a staple in our home. It’s a way to bring delicious food that normally contains gluten, into our menu, but without the gluten. It’s just a win all around.
Are you missing chicken fried steak in your life, now that you eat gluten-free? I have news for you; you can easily make this gluten free chicken fried steak to fill the void!
I’m from Oklahoma, but I think we sort of are thrown in the mix when it comes to location. Many people consider Oklahoma the Midwest or the Plains, and then others say it’s in the South. I think we are somewhere in the middle.
Oklahomans love southern foods like sweet tea, buttermilk mashed potatoes, corn casseroles, and chicken fried steak. It’s fairly easy to find lots of southern fried foods here in Oklahoma.
We also are very much a beef state, likely because cattle farms are such a huge part of Oklahoma.
How do you make Gluten-Free Chicken Fried Steak?
I decided to make this chicken fried steak easily with gluten-free all-purpose flour.
It’s actually very simple to make. I have found that with gluten-free flour it’s not nearly as breaded as it would be with regular wheat flour, but it’s still just as delicious.
What should you serve with Gluten-Free Chicken Fried Steak?
I honestly like it better with a little less breading…gasp! We like to serve this with a side of mashed potatoes and green veggies. I mix it up between salad, broccoli, green beans, or fried okra.
My husband prefers fried okra, but this past week I tried to lighten it up just a bit with a salad instead.
Have you tried gluten free chicken fried steak? It’s time to make your southern dreams come true with this delicious dinner!
Be sure to check out more Gluten Free Recipes by clicking here.