It’s time to enjoy a bite of this Gluten Free Blueberry Crumb Cobbler, maybe as you enter to win a trip to the CMA Awards. This post is written in partnership with Martha White; however, all thoughts and opinions are my own.
It’s that time of year again for the CMA Awards. It’s the one awards show that my husband will NOT miss. He tells me about it weeks in advance that we have to be sure not to plan anything that day, my man loves his country music. That was something I learned quickly about him. Now, another thing he loves is a tasty blueberry cobbler. In celebration of Martha White sponsoring the CMA Awards and giving away TWO trips to the CMA Awards, I thought I would use the Gluten-Free Blueberry Muffin Mix to make this delicious Blueberry Cobbler.
Honestly, I think this was my favorite blueberry cobbler and that says a lot because I’ve made a lot of cobblers. I decided to mix up the muffin mix with a little bit of butter and eggs, then I simply topped it right over some fresh blueberries. I baked it in the oven for about an hour until the top was nice and browned. Once it was browned, I removed it from the oven, then served it with a side of vanilla ice cream. Now, I’ve mentioned that I have been avoiding sweets, but I couldn’t resist this one! I had to eat that up right after I took a picture, it would be a shame to go to waste, right? I just told myself that but it was seriously the best cobbler I’ve ever tried, plus my son was ecstatic because it was gluten-free. He even requested some in his lunch for a special lunch treat. I couldn’t deny him either, it was that good!
Now, while this is in the oven, head on over to the Martha White Facebook Page to enter now for your chance to go to the CMA Awards along with your special guest. If you win, be sure to let me know. I’d love to tag along with you…just kidding…maybe!
Good luck and enjoy!
Gluten Free Blueberry Crumb Cobbler
- 2 Martha White Gluten Free Blueberry Muffin Mixes
- 2 Eggs Beaten
- 2 Tbsp Butter Softened
- 1 1/2 Pounds Fresh Blueberries
- Vanilla Ice Cream
- Preheat the oven to 350*.
- In a medium-sized bowl, combine the mix, eggs, and butter until a crumb mixture is formed.
- Spray a 9x13 pan with non-stick cooking spray, then evenly place the blueberries on the bottom.
- Top evenly with the crumb top mixture.
- Bake for 1 hour or until top is browned.
- Serve with ice cream.
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Comments & Reviews
Lisa Favre says
I am ALL ABOUT cobblers! Seriously… you’re making me ask myself why I don’t make them more often. Also, the fact that this one is gluten-free gets a double thumbs up!
Stacie @ Divine Lifestyle says
That looks delicious. I have to see, gluten free looks better and better every time I see it.
Bill Sweeney says
That cobbler looks delicious. I know I would devour it. I think winning this prize would be great, too.
KATHY MYERS says
Oh my I love Marth White mixes, I had no idea they did a gluten free. We are trying to eat gluten free I am going to have to try this!!
I don’t think I have ever had cobbler before! I need to try making a vegan version of this.
I have been trying to cut out my gluten intake lately and this recipe looks perfect! Going to try this one out on the weekend – wish me luck!!
This looks awesome. I am not on a gluten free diet, but I would surely love to try this recipe.
This looks so delicious! I need to try this out this weekend!
Was never a big fan on Blueberries until recently and now I cant get enough of it. I have to admit, haven’t tried it in a muffin mix yet so gonna have to try this. Thank you for the idea 🙂
That looks amazing. I love cobbler! I have to try this out soon. I”ll have to make sure to grab all these ingredients.
I don’t know much about cobblers, but that sure looks fantastic! I’ll have to give this a try this weekend (give me something to look forward to!) thanks!
Lisa Heath says
Gimmie Gimmie Gimmie! I love blueberry cobbler and this looks delicious
Kate | Life of a Ginger says
Oh this recipe is so easy and looks delicious! We love cobbler in our house!!
Bet it is as delicious as it looks! Both the hubs and I are suckers for cobblers. Yum! Yum!
Ashley Griffith says
This recipe looks absolutely delicious! I don’t like eating blueberries plain, but I love them in baked goodies. So this is right up my alley!
Dawn Gibson-Thigpen says
oh my how delicious. so up my alley. i love the crumb part. always been my fav
Pauline Molinari says
This cobbler looks incredibly delicious! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
Wow, this looks amazing! I have blueberries I picked in my freezer and my daughter has to be gluten free, can’t wait to try. Thanks for sharing this at #HomeMattersParty