It’s the holiday season and that means delicious steaks and #GiftstheSizzle with Kansas City Steak Company. I used ours to make this delicious Veggie Topped Filet Mignon!
This post is sponsored; however, all thoughts and opinions are my own.
Several years ago now, I tried my first steak from The Kansas City Steak Company, and I can honestly tell you steak has never been the same. We literally cannot purchase steaks anywhere else. Each time we get a new shipment of them, we have our friends over. One of our friends, she doesn’t even care for steak, but she LOVES this steak. It’s the only steak she will eat and she eats every single bite especially the Filet Mignon.
It’s mouth-watering good.
The Kansas City Steak Company also provides seasoning within the steak packages too and the seasoning is just as good. My husband has already requested that we buy the actual seasoning for other foods as well.
Right now though is the time to purchase because you can use the code – MOMFL17 and get 15% off your purchase over at The Kansas City Steak Company! That’s right it’s time to stock up! Remember if you want it by Christmas then you need to order by 12/20.
We always get the collection of steaks so that we can get the Super Trimmed Filet Mignon and the Kansas City Strips. The Filet Mignon will literally knock your socks off it’s that good. When I cut into it, it’s literally “butter-tender”, it’s juicy and pure perfection.
This time, I decide to saute some delicious veggies like corn, peppers, and onion with a bit of olive oil and garlic to drizzle over it. This made for the perfect meal for holiday dinner. I am fairly certain everyone will come over and visit you when you serve them Filet Mignon for dinner.
Not only is this a wonderful dinner for the holidays, but it is absolutely the perfect gift! If you have a family that you do gifts for and maybe you are struggling with what to get them, they will LOVE the steak gift packs from The Kansas City Steak Company. I have a feeling too you’ll change their world because no other steak will ever measure up. They were established in 1932 and have been serving the best beef cuts ever since.
I have a little surprise for you too after I have gushed about the Filet Mignon, now I’m giving some away! If you enter now, you will have the chance to win the Super-Trimmed Filet Mignon.
Remember to also browse and use the code MOMFL17 to purchase and get that 15% off discount on The Kansas City Steak Company. I know I’m planning to buy some more too!
Good luck and enjoy this delicious dinner!
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Veggie Topped Filet Mignon
- 2 Tbsp Olive Oil
- 1 Tsp Garlic Salt
- 2 Cups Sweet Corn
- 1/4 Cup Sweet Onion Diced
- 1 Red Pepper Diced
- 1 Yellow Pepper Diced
- 1 Orange Pepper Diced
- 4 Super-Trimmed Filet Mignon from The Kansas City Steak Company Cooked & Prepared
- Add the oil and garlic salt to a skillet and warm up for about 3-5 minutes on medium-high heat.
- Add in the veggies and saute for 10 minutes or until the onions begin to look crispy.
- Serve topped over the cooked Filet Mignon.