Most of you probably already know that October is my favorite month, but did you know that it’s National Pizza Month too?! That just makes this month even better because I love pizza! Thanks to California Black Olives I am looking forward to sharing with you about some of our favorite homemade pizzas plus a wonderful giveaway! This post and giveaway are sponsored by them; however, all thoughts and opinions are my own.
I am sure you have specific toppings that you absolutely love on your pizza, one of my husband’s favorites is olives! We could both eat black olives straight from the can, which we normally do when we are cooking something with them. I was pretty ecstatic when we received a bundle of goodies from California Ripe Olives, and I knew they would be the perfect topping for our Meaty Olive Pizza!
For our pizza, I started off by preparing the pizza dough. I use a gluten free pizza crust recipe, but for those that are not gluten free my favorite pizza crust recipe is this Bread Machine Pizza Dough.
Then, while the dough was rising, I sliced up a bunch of black olives. We typically only use black olives on our pizza then I like to make meat and cheese trays with the green olives.
Once my crust was prepped and ready to go, I simply spread some pizza sauce on the crust and then topped with pepperoni and cooked ground sausage. Once my meat was piled high, I topped it with the sliced olives and loaded it with mozzarella cheese. Then, you are all ready to bake it in the oven! At this point, you will want to go with the bake time and temperature that is called for on your pizza crust recipe.
Once the pizza is done, I moved it to my Artisan Pizza Board and sliced up the pizza. This is my new favorite pizza find, as it already has the grooves for you, so all you do is slice and you have perfect, even slices of pizza. Guess what? I’m about to give one of those away! Aren’t you excited?
[print_recipe]
Meaty Olive Pizza
Ingredients
- 1 Prepared Pizza Crust
- Pizza Sauce
- Black Olives Sliced
- Pepperoni
- 1 Pound Ground Sausage Cooked and Drained
- 2 Cups Mozzarella Cheese
Instructions
- Preheat the oven to 425*.
- Prepare your pizza crust as instructed on the package. (This may change the bake time or temperature, you will want to adjust based on your pizza crust.)
- Spread the pizza sauce over the crust the top with the olives, pepperoni, and sausage up to your preference.
- Sprinkle the mozzarella cheese evenly on the pizza.
- Bake for 15 minutes or until cheese is melted or slightly browned.
Nutrition
did you make this recipe?
Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking
California Ripe Olives is giving away a wonderful prize pack in celebration of National Pizza Month!
What’s Included?
- 2 Cans of California Black Ripe Olives
- 2 Cans of California Green Ripe Olives
- 1 Artisan Pizza Board
- 1 Stainless Steel Pizza Cutter
- 1 Can Opener
- 1 $25 Gift Cards
- 1 Tote Bag
- Black and White Pizza Recipe Card
Ready to win! Enter Now!
Good Luck & Happy Pizza Night!
Have you visited our Products list? Be sure and check out Mommy Hates Cooking Products and Services.
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
Comments & Reviews
Hannah says
Mushrooms are my favorite pizza topping – they have to be fresh though!
Lisa T says
Pepperoni, black olives, onions, and a little hamburger is my favorite pizza combo. Yum!
Erika says
Definitely pepperonis and lots of cheese
Pam Sohan says
I love olives on my pizza. Veggie pizzas are my favorite.
Elis B. says
Pepperoni is my favorite topping .
Lisa Guy says
I love pizza with olives on it, especially green olives. Thanks for the recipe – can’t wait to give it a try!
Megan says
Mushrooms!!! Followed closely by any and every other veggie!
Sheri B says
My favorite pizza topping is sweet orange bell peppers!
rachel says
I’m a sucker for canned mushrooms (but only on pizza–nowhere else!), pepperoni and green peppers.
Anastasia says
Cheese!! I love lots and lots of gooey cheese. I could eat pizza with nothing but cheese on top 🙂 I do like other toppings too, but cheese is the one I pile on 🙂
Jessie C. says
I like mushroom, peppers and cheese
Margot C says
We actually, I like black olives best! (with some mushrooms and fresh mozzarella)
Andrea says
Cheese!! Extra cheese followed by mushrooms, olives and sausage
Leslie Kiley says
I love a Margarita pizza or one that has everything! Olives, mushrooms, onion, sausage and pepparoni!
libby says
Black olives are my favorite topping, then mushrooms
Beva Bradford says
Black olives and mushrooms.
Olivia D Hamilton says
LOVE extra cheese and bacon on my pizza 🙂
Natalie says
I love peppers and ham
Debra Lee says
I love some fresh basil and cheese!
Heather B says
Grilled chicken and tomatoes.
Jeanne says
Italian sausage and black olives
Mary Happymommy says
I love pepperoni and sausage.
latanya says
grilled chicken
Alicia J. says
Lots and lots of cheese.
David says
My favorite is pepperoni, especially when it is a little burnt around the edges.
Rea Liz says
My favorite is Canadian Bacon!
Adrienne says
Mushrooms and sun-dried tomatoes!!!
Wild Orchid says
Pepperoni.
Entered the rafflecopter as “Wild orchid”
Thanks for the chance to win!
wildorchid985 at gmail dot com
Carolsue says
I like onions, olives, Italian Sausage and Pepperoni
Digicats {at} Sbcglobal {dot} Net
Tabathia B says
lots of cheese, sliced tomatoes and pepperoni
tbarrettno1 at gmail dot com
Rust says
fresh mushrooms!
meredith says
I really like mushrooms
Danielle says
Good ole pepperoni
Julie S says
pineapple
Julie says
pepperoni
thanks for the giveaway 🙂
Amanda Sakovitz says
I love olives and basil
Thomas Murphy says
I like Pepperoni