It’s the perfect time of year for grilling, but maybe you want to grill indoors? These Grilled Lemon Pepper Steaks are perfect for just that with the Hamilton Beach Indoor Searing Grill. Thanks to Hamilton Beach, they are sponsoring this post and allowing me to give one away too!
I absolutely love grilling season, but why not make it year round? I grill year round with this Hamilton Beach Indoor Searing Grill. It’s also PERFECT for windy days. Here in Oklahoma the wind is crazy, I mean the song does say the ‘wind sweeping down the plains’, right? They were not kidding. I can’t even begin to tell you how many times I’ve been working in my office and suddenly our basketball goal is on it’s way across my yard. Did I mention I can’t even push that thing? So the wind is SO strong that it can literally push it all the way across the yard. We’ve also had to rescue our trampoline as well. That means we are under burn bans quite a bit too and it never fails that happens when I’m planning to grill out.
What’s the next best thing? An indoor grill! I take burn bans seriously around here as over the Christmas holiday our house was nearly burnt down. Literally 3 fire departments and the fire stopped 4 feet from my back door. That was way too close for comfort and when it’s windy…don’t burn or use the grill that’s my motto!
The Hamilton Beach Indoor Searing Grill offers a high heat option that locks in those juices and flavors, plus it makes the meat look fabulous too. Then, I love the hood to help cover it. Now, my favorite part was how easy it is to clean. Each piece comes apart simply and you can easily wipe down the entire thing without having to watch out for a cord.
My husband and I were craving steaks, so I decided to use this grill to make those and with a little bit of seasoning of lemon pepper, they turned out wonderfully. Now, aren’t you hungry yet?
It’s your chance to win this fabulous grill because I’m giving one away!
Good luck and enjoy!
An affiliate link is used in this post.
Lemon Pepper Steaks
- 2 6 oz Sirloin Steaks
- 1 Lemon
- 1/4 Tsp Ground Black Pepper
- 1 Clove Garlic
- Mix together the juice from 1/2 a lemon, pepper, and garlic in a small bowl.
- Coat the steaks with the mixture and let them sit for about an hour.
- Warm up grill to 350-400* and cook on both sides for about 5-7 minutes or until your desired level of doneness.
- Serve with sliced lemon.
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Comments & Reviews
It’s been ages since I’ve had a panini, and my husband just mentioned the pressed sandwich the other day, so…
Regina Robbins says
Salmon and veggies!
Susan Scheungrab says
sandra garibay says
love the website great info on recipes keep up the great work!!
Catherine Bradford says
I would grill salmon.
Angela Goins says
Steak, steak and more steak! Did I mention steak?
Leah Craig says
This grill would be awesome! We have some serious wind here in KS too, as well as freezing cold winters…
Susan Broughton says
Chicken Breast is our go to meat.
I’d love to make grilled pork chops on this!
Tamra Phelps says
I rarely try steaks because I don’t have an outdoor grill, so I might use this to grill some steaks. That would be good!
Angela Hendricks says
I would grill steak!
I would grill lots of chicken and veggies!
Nancy Loring says
I would grill a nice Ribeye steak and also a nice lobster tail. This is the best of both wolds.
Lindsay Bade says
Your lemon pepper steak looks amazing! I would try that, pork chops, burgers and hot dogs. Yum!
Amy A. says
Chicken & Steak!! Thank you for all the great recipes! I love sharing Mommy Hates Cooking with friends and family.
Fish, steak, burgers , you name it!
Steak for sure! & chicken!!!
Colette Thibodeau says
Moose Steaks!! 🙂
Vicki Bogia says
This steaks look amazingly good, I would cook steaks, burgers, pork chops and shrimp on this grill.
Julie Wood says
I would grill chicken, hamburgers and steak!
I’d grill and steak and some marinated vegetables
O would love to try shrimp wrapped in bacon on this grill.
I WOULD GRILL CHICKEN 🙂
I would grill chicken
I would grill fish like salmon and trout
I would grill salmon on this first.
Dana Rodriguez says
I think I would make kabobs on this!
Cheryl B says
I will grill some steak kabobs.
I would grill chicken breast and pork tenderloin.
Emily Smith says
I would love to grill some steak and seasoned veggies to make kabobs!
We buy a lot of pork and chicken, so that is primarily what we would use it for
carol clark says
id grill some chicken sausages and bacon
Jessica To says
I would like to make chicken breasts on it.
Melissa Storms says
I would grill chicken breast to top salads. I love the idea of being able to grill all year long.
Amy Stonger says
I would definitely use it for steak and burgers and hopefully sausage.
Janice Cooper says
I would grill chicken!
Brenda Haines says
First I would grill some pork chops, with apples and onions. Thanks for the chance!
I would grill me up some vegetables or maybe a steak…..
I would grill steaks
I’d grill salmon — love it!
Jessica Miller says
Chicken Breast, vegetables.
Brandon Sparks says
I would grill steak and burgers..
Juana Maria Esparza says
I would grill fajitas.
shannon fowler says
I would grill some chicken and veggies.
Salmon are only a month away in my part of Alaska grilled Sockeye YUM!!
Audrey Stewart says
I would do a hamburger first thing.
I would grill salmon.
laura bernard says