Do you enjoy breakfast for dinner?! My family has breakfast for dinner at least once a week! It’s generally on the nights when I need to get to the grocery store but the chances of that happening are slim, so I open up some sausage, eggs, and call it good!
Some nights though, I like to make something simple and creative, plus an easy on the go breakfast for the next morning!
This past week I whipped up some scrambled eggs and Johnsonville Sausage, then I mixed it together and filled up a taco cup to serve it in.
Along with that delicious sausage and eggs, a nice helping of salsa and a bit of cheese complete the taco cups!
These are so simple to grab and go, because you can either eat the inside filling with a fork or we prefer to just bite into it! I love the crunch the taco cup gives to the filling. Simply perfect!
I used round Johnsonville sausage then I just sliced it into small strips and mixed it into the eggs. We were able to fix the sausage and the eggs on a griddle while the taco cups were in the oven.
This is a simple breakfast dish that can be done under 15-20 minutes!
These are almost like inside out breakfast burritos!
I’m going to skip the recipe card on this recipe because it’s so simple! Head on over to this Mini Taco Salad to see the method on making these taco cups then simply top them with cooked sausage, egg, and salsa!
This gets even better though because Johnsonville is giving away a prize pack that includes all the items you see on this little chef here, plus a muffin tin and a few other kitchen necessities. Did I mention it comes with coupons for FREE sausage too? Then, you can whip up your own Breakfast Taco Cups!
Good Luck and Happy Breakfast Eating!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.