{Giveaway} Baked Potato Chips & Kale Chips

One of the biggest challenges for me is finding quick and easy side dishes or snacks to accompany my meals. These past few weeks I have been trying out the Panasonic FlashXpress™ Toaster Oven with Double Infrared Heating. This toaster oven can quickly make full meals! My husband and I loved it since many times we are just eating for two on busy nights.

I decided though to make Baked Potato Chips & Baked Kale Chips with ours to make some #InAFlash Snacks. In just about 10 minutes we had a plate of potato chips and kale chips that we could pair along side a sandwich that we toasted using the toaster oven. I’m not sure what it is about toaster ovens, but they really do make the best toast. It’s evenly crispy on all sides and the butter just melts right in.

We ended up making melted ham and cheese sandwiches, perfect for a quick and easy meal.

The kale chips were crispy on all sides and my picky eater even tried a few before deciding, kale is not his friend. The potato chips though may have been the best part. We could not stop eating them!

They are so simple too with no nasty additives, all you need are sliced potatoes, a little sea salt, and olive oil. That’s it!

I’m sharing the full recipe for the Baked Potato & Kale Chips at the bottom, but FIRST it’s time to giveaway a Toaster Oven!

One lucky winner will win this Panasonic Toaster Oven so that you can whip up quick meals too!
a Rafflecopter giveaway

Now, be sure to whip up the recipe and follow @HomePanasonic on Twitter!

Disclosure: I was provided with a toaster oven and gift card to purchase the ingredients for this meal, no other compensation was provided. All thoughts and opinions are my own.

Have you visited our Products list? Be sure and check out Mommy Hates Cooking Products and Services.

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.

Created by: Kristy Still

Baked Potato Chips

Print Recipe

Pin Recipe

Ingredients

  

• 2 Large Baking Potatoes
• 2 Tbsp Olive Oil
• Sea Salt

Instructions

• Begin by slicing the potatoes using a mandolin to make sure they are very thin.
• Place them in one layer on a greased baking sheet or the pan with the toaster oven.
• Evenly pour the olive oil and sea salt over the sliced potatoes.
• Bake them for 10-15 minutes on medium heat or until crispy using the toaster oven.

Nutrition

Serving: 1Servings

did you make this recipe?

Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking

Share on Twitter Pin Recipe Share on Facebook