This Garlic Rosemary Shrimp Sheet Pan Dinner is completely irresistible. Get ready for your new favorite Tuesday night dinner!
Seafood seems to be one of those love it or hate it foods, doesn’t it? I know plenty of people that really are not fans of seafood.
I was one of them. That was, until I learned how to really cook it.
Growing up, my mom always used a 3-tier steamer to make seafood. She would steam the fish and veggies in her steamer and call it dinner. I don’t want to completely knock anyone that enjoys seafood cooked this way, but I was not a fan at all.
It made the entire house smell like fish, and then the taste was just bland.
It was AMAZING. At that point, I realized that I actually do like seafood, it just needs to be cooked the right way.
That leads me to this Garlic Rosemary Shrimp Sheet Pan Dinner. It’s delicious, perfect served over some steamed rice and veggies.
I love to add in some sheet pan meals throughout the week because they are just simple and tasty. It’s so nice to be able to cook the main dish all on one pan.
It’s especially nice during the summer months. It cuts down on the prep time in the kitchen and allows me to spend more time out in the sun with the kids.
I am also planning to make this Sheet Pan Chicken and Squash Dinner soon too. We have lots of fresh squash growing in the garden this year, so this one just sounds perfect with garden fresh produce.