I’ve probably mentioned this in the past but I love just simply sauteing vegetables in a little olive oil and garlic. It brings out all the delicious flavors and makes them taste divine!
I picked up fresh Collard Greens at a local co-op then I added my own tomatoes from our garden. I sauteed it in a little bit of olive oil and the McCormick Perfect Pinch Garlic & Herb Seasoning, using a medium size skillet with medium high heat. Lastly, I topped it with a little bit of feta cheese to serve. The result? Melt in your mouth.
I have to say, I am completely sold on the McCormick Perfect Pinch Garlic & Herb Seasoning. (Note – That is not a sponsored comment either.) Normally I use crushed garlic but adding that seasoning is just so much easier than crushing garlic especially when I am usually making these veggies with a cranky toddler on my leg!
I’m not going to add a recipe today since this is so easy that no recipe is really needed, simply saute, season, top with cheese, and serve!
Ready to eat?
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.