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Get ready for a wonderful, warm dinner with this Homemade French Onion Soup!
I made this soup a few week’s back and I knew I had to share the recipe with all of you.
Tips for Making Homemade French Onion Soup
At first I was a bit skeptical because the original recipe called for 4 onions, I only used 2 but I could not imagine using 4 and keeping the broth at what is in the recipe.
This recipe was adapted from the Better Homes and Gardens 1965 Cookbook.
After making it, I was both impressed with the taste, the simplicity, and the aroma. It was delicious, we served it with the Sister Schubert’s Mini Baguettes, which were perfect for dipping.
I also made bacon and crumbled a little bit on top with shredded cheese and fresh parsley. If you are Gluten Free serve these with Better Batter French Bread!
I even used one of the pots my grandma used when we were growing up, something about it made me feel like I was standing back in her kitchen as a kid.
What do you need for Homemade French Onion Soup?
- White Onions
- Beef Broth
- Worcestershire Sauce
- Salt & Pepper to Taste
My husband and I both enjoyed this soup and with how easy it was to make, will probably be eating it regularly in the future.Enjoy this perfect soup for a cold, winter day!
- 2 White Onions, Thinly Sliced
- 2 Tbsp Butter
- 4 Cups Beef Broth
- 1 Tsp Worcestershire Sauce, or Gluten Free Worcestershire Sauce
- Pinch of Fresh Parsley
- Salt/Pepper to taste
- In a large stock pot on medium heat melt the butter and add in the onions letting them simmer until slightly browned.
- Next, add in the broth and Worcestershire sauce and then the parsley, mix this up and let it come to a rolling bowl.
- This will simmer for about 10-20 minutes, then serve.
- This recipe served 4 for us.