Get ready for a wonderful, warm dinner with this Homemade French Onion Soup!

I made this soup a few week’s back and I knew I had to share the recipe with all of you.

Tips for Making Homemade French Onion Soup

At first I was a bit skeptical because the original recipe called for 4 onions, I only used 2 but I could not imagine using 4 and keeping the broth at what is in the recipe.

This recipe was adapted from the Better Homes and Gardens 1965 Cookbook.

After making it, I was both impressed with the taste, the simplicity, and the aroma.  It was delicious, we served it with the Sister Schubert’s Mini Baguettes, which were perfect for dipping.

I also made bacon and crumbled a little bit on top with shredded cheese and fresh parsley.  If you are Gluten Free serve these with Better Batter French Bread!

I even used one of the pots my grandma used when we were growing up, something about it made me feel like I was standing back in her kitchen as a kid.

What do you need for Homemade French Onion Soup?

• White Onions
• Beef Broth
• Worcestershire Sauce
• Parsley
• Salt & Pepper to Taste

My husband and I both enjoyed this soup and with how easy it was to make, will probably be eating it regularly in the future.Enjoy this perfect soup for a cold, winter day!

Created by: Kristy Still

French Onion Soup

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Ingredients

  

• 2 White Onions Thinly Sliced
• 2 Tbsp Butter
• 4 Cups Beef Broth
• 1 Tsp Worcestershire Sauce or Gluten Free Worcestershire Sauce
• Pinch of Fresh Parsley
• Salt/Pepper to taste

Instructions

• In a large stock pot on medium heat melt the butter and add in the onions letting them simmer until slightly browned.
• Next, add in the broth and Worcestershire sauce and then the parsley, mix this up and let it come to a rolling bowl.
• This will simmer for about 10-20 minutes, then serve.
• This recipe served 4 for us.

Nutrition

Serving: 1Servings

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