After my past experience with Fish Tacos, I thought I would take these up to a new level. That level had to include Corn Salsa of course. I have a new found love for Corn Salsa. It makes all things taste so much better!
I cooked 2 White Fish Fillets, I used tilapia in a skillet with a 1/2 tablespoon of Olive Oil. Once the fish was easily flaked with a fork, I took half of the fish and placed it on a flour tortilla. I topped the tortilla with prepared corn salsa, then I drizzled my Saucy Mama Santa Fe Creamy Chipotle sauce on top.
This is definitely the way to eat a fish taco, it gives it such a great flavor. I also added a few extra pieces of cilantro to add even more flavor to them.
If you do not have the Saucy Mama dressing, substitute for your favorite chipotle dressing.
Enjoy this light dish, perfect for a hot summer day!