Enchilada Beef & Bean Casserole

Make dinner quickly but tasty with this Enchilada Beef & Bean Casserole.  This post is sponsored by Legacy Food Storage; however, all thoughts and opinions are my own.

It’s summertime and that normally means dinner may be in a rush or maybe older kids are staying home and need something quick and tasty to eat?  Legacy Food Storage offers just the right foods to help you make dinner quickly.  Legacy is actually positioned to provide foods for emergency circumstances, their foods are easy to boil and serve for long term storage, but they actually are perfect for dinner any time of the week too.  We recently tried out several and so far our favorite is the Enchilada Beans & Rice.

Now, to make this, I simply added ground beef to the mixture and then poured it onto tortillas in a casserole dish.  Once I had it topped with cheese, I baked it for a few minutes in the oven and out came a delicious dinner.  This is one of those that is so easy to prepare, you can do it in mere minutes, but you can also teach your teens too.  Maybe they will have dinner ready for you when you get home from work?  Does that happen?  I’m secretly hoping it does when my kids get older, but maybe that’s wishful thinking?

I remember as a kid my sister would watch me and she always made Mac & Cheese, I would have loved to have some of these meals.  They are just as easy but so much more filling and tasty.  Legacy is one of the few food storage lines that also offer gluten-free, so you can easily get some for gluten-free too.

I tried several of the gluten-free varieties such as the Cheesy Broccoli and they were fabulous.  My son couldn’t wait to eat that!  They also boast the lowest cost per pound, which gives you a great serving size. We had enough for at least 8-10 people using the Enchilada Beans & Rice mix, it was more than enough for our family of 4.  I loved that we had leftovers though for the next day, it made my week easy.

They have 19 entrees and 4 breakfast varieties and all are made in the USA.  If you store them properly they can last up to 25 years!  That means they are great to have in storm shelters or in place for emergency situations as well.

Now, my family was in love with the products that we tried, which ones would you like to try?  This Enchilada Beef & Bean Casserole got all the raves in our house, I’m sure it will in yours too.  Plus, it just took me about 30 minutes to prepare, that is perfect on these busy summer days!

Be sure to head over to Legacy Foods to find out more information.

Enjoy!

Created by: Kristy Still

Enchilada Beef & Bean Casserole

Servings 8 +

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Ingredients

  

1x2x3x

• Legacy Foods Enchilada Beans & Rice Mix
• 1 lb Ground Beef
• 6 Corn Tortillas
• Shredded Colby Jack Cheese

Instructions

• Preheat oven to 350*.
• Prepare the mix as instructed.
• Brown the meat in a medium sized skillet on medium-high heat.
• Drain the meat and add to the mix.
• Spray a 9x13 baking dish with non-stick cooking spray, place the tortillas evenly on the dish.
• Pour the mixture on top of it, evenly and add cheese.
• Bake for 10 minutes and serve.

Nutrition

Serving: 8+

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